Distiller Notes
Rich, pure and authentic, the ultimate taste experience. 4 Copas Extra Añejo is aged 50 months in American White Oak barrels carefully charred and refined in taste. In the mouth, it is silky and has a sweet texture, emitting vanilla, caramel, nuts and spice flavors. The nose is harmonious and elegant with vanilla aromas, caramel, walnut, toffee, dried peaches and orange peel tastes; special and purely organic.
To best enjoy its style, it should be served in glass and aired out for 20 minutes before tasting.
Proof: 80
Because of their great complexity, Anejo Tequilas are most often used as a substitute for Brandy or Whiskey in cocktails like the Manhattan or Old Fashioned. Anejo Tequilas must be aged in oak barrels for between one and three years, while Extra Anejo refers to any Tequila aged longer than three years. The prolonged contact with the oak barrel allows the wood to make a much stronger impression on the Tequila by adding toffee, caramel and vanilla to the sweet, spicy agave flavor profile.