Distiller Notes
Deep amber color with golden and orange hues, great body. The first impression has intense notes like burned vanilla, tobacco, nuts, coffee and maple, developed in aging in the American oak barrel. The sweet cooked agave aroma, dry fruit like peach, apricot and cherry, rose petals integrate the personality of 4 copas Añejo. Harmonious and elegant. In the mouth it is sweet and soft. Flavors present are burned vanilla, tobacco, nuts, maple and cooked agave. The mouthfeel is intense. The after taste is sweet.
To fully enjoy its personality, you should first chill to 20°C then oxygenate in the glass for 20 minutes.
Professional Ratings
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Wine Enthusiast
Honeysuckle aromas lead into the bold butterscotch palate. Lip-smacking vanilla, almond, cinnamon and clove tingle fill out the long, concentrated finish.
Because of their great complexity, Anejo Tequilas are most often used as a substitute for Brandy or Whiskey in cocktails like the Manhattan or Old Fashioned. Anejo Tequilas must be aged in oak barrels for between one and three years, while Extra Anejo refers to any Tequila aged longer than three years. The prolonged contact with the oak barrel allows the wood to make a much stronger impression on the Tequila by adding toffee, caramel and vanilla to the sweet, spicy agave flavor profile.