1846 Cabernet Sauvignon 2013 Front Label
1846 Cabernet Sauvignon 2013 Front Label

1846 Cabernet Sauvignon 2013

    750ML / 14.5% ABV
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    750ML / 14.5% ABV

    Winemaker Notes

    Classic and balanced Cabernet Sauvignon showing off the efforts of a world class region in an historic vintage. The 2013 1846 Cabernet Sauvignon is driven by dark berry fruit, blueberry cobbler and dried red cherry undertones accented gorgeously by toasty oak notes. The wine is luscious and mouth filling with beautiful acid driven momentum across the palate and finishes with lingering fruit that leaves you wanting more. The type of wine that evolves in the glass. Decant to unleash the layers of this beauty.

    Blend: 93% Cabernet Sauvignon, 4% Malbec, & 3% Merlot.

    Critical Acclaim

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    1846

    1846 Wines

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    1846 Wines, California
    Our mission at 1846 Wines is to produce wines that best reflect the region in which they were grown and offer them to you at a great value. We create world class wines from multiple vineyard sources throughout the region to produce single variety Cabernet Sauvignon and Chardonnay, as well as a Red Blend that best express the vintage and the region. We believe that great wines start in the vineyard, and that is why we hand select all of our esteemed vineyard partners to grow wines of distinction that allow us the ability to blend and create them and offer them to you.
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    Livermore Valley Wine

    Central Coast, California

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    A warm sub-appellation of the greater San Francisco Bay AVA (American Viticultural Area), Livermore Valley mainly hides behind the shielding effects of the bay’s eastern hills. However, late afternoon winds cool down summer nights as daytime heat rises from the Central Valley in the east, pulling the cold, foggy, bay air inland. This cooler evening air permeates the Livermore Valley's foothills, making this an ideal environment for the development of phenolic ripeness and concentration in its wine grapes.

    The Livermore Valley is one of California's oldest wine regions and has played a crucial role in shaping California's wine industry. Spanish missionaries planted the first wine grapes in the Livermore Valley in the 1760s. Then in the mid 1800s, a man named Robert Livermore planted the area’s first commercial vineyards. Winemaker pioneer C. H. Wente arrived a few years later; today the Wente Chardonnay clone is the source of a majority of California Chardonnay. Furthermore, James Concannon and the Wetmore brothers recognized the virtues of the area’s Bordeaux-like gravel soils and dedicated themselves to making high quality wine from Bordeaux varieties. Today the area is also known for high quality Petite Sirah.

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    A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

    EPC33592_2013 Item# 164970

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