1000 Stories Bourbon Barrel Aged Zinfandel 2015 Front Label
1000 Stories Bourbon Barrel Aged Zinfandel 2015 Front Label1000 Stories Bourbon Barrel Aged Zinfandel 2015 Front Bottle Shot

1000 Stories Bourbon Barrel Aged Zinfandel 2015

    750ML / 0% ABV
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    4.4 61 Ratings
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    4.4 61 Ratings
    750ML / 0% ABV

    Winemaker Notes

    1,000 Stories Bourbon barrel-aged Zinfandel is a harmonious balance of Zinfandel grapes from Mendocino and Sonoma counties which is bursting with aromatic red fruit scents and complex black fruit flavors. A touch of Petite Sirah and Syrah enhance those flavors even more with bold black and white pepper spices. The batch is then rounded out with a layer of smokiness derived from the new bourbon barrel aging.

    Critical Acclaim

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    1000 Stories

    1000 Stories

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    1000 Stories, California
    1000 Stories Winery Video

    The mighty buffalo is an iconic symbol of American heritage, a heritage woven with a thousand stories, unique traditions and a pioneering spirit. Our country’s history of hard work and tenacity lives on today in each of us and continues to be at the essence of America’s character. This is the inspiration for 1,000 Stories, a unique wine aged in new bourbon barrels - a reflection of our winemakers’ pioneering spirits. It wasn’t a quick process, but creating something by hand to meet exacting standards seldom is.

    What started as an experiment has now become a passion. Unbeknownst to the rest of the winery, Charlie and Bob had acquired some bourbon barrels from a distillery in Kentucky in hopes that wine grown from a small parcel of premium Zinfandel and matured in the bourbon barrels would achieve a unique complexity. As time passed and the wine evolved, it became clear that the result would be exceptional. No longer a secret, Bob and Charlie’s story is shared in each bottle of 1,000 Stories.

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    Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.

    Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.

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    Unapologetically bold, spice-driven and jammy, Zinfandel has secured it’s title as the darling of California vintners by adapting well to the states’ diverse microclimates and landscapes. Born in Croatia, it later made its way to southern Italy where it was named Primitivo. Fortunately, the imperial nursery of Vienna catalogued specimens of the vine, which sourced a journey to New England in 1829. Parading the true American spirit, Zinfandel found a new home in California during the Gold Rush of 1849. Somm Secret—California's ancient vines of Zinfandel are those that survived the neglect of Prohibition; today these vines produce the most concentrated, ethereal and complex examples.

    HOR82126_2015 Item# 183781

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