Winemaker Notes
Professional Ratings
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Jeb Dunnuck
The only 2019 presented, the 2019 Vacqueyras Cuvée G is equal parts Grenache and Syrah, and I’d put it up with the top handful of wines in the appellation. Its deep ruby/purple hue is followed by a monster nose of jammy blackberries, pepper, orange blossom, and candied strawberries. It pushes on the ripeness level but avoids going over the top, offering full-bodied richness, lots of fruit, and ripe, well-balanced tannins. It’s certainly the biggest, richest wine in the lineup and should be enjoyed over the coming 7-8 years. Best after 2022.
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
This charming appellation within the Côtes du Rhône Villages was second only to Gigondas to earn its own village appellation status. Its wines may be red, rosé or white—though hardly any is white. Its high winemaking standards follow many of the same rules as Chateauneuf-du-Pape. But for Vacqueyras red wines, half of the grapes have to be Grenache and the remainder is usually a combination of Syrah, Mourvedre and Cinsault.
While they can be robust and rustic in style, typically a great Vacqueyras red combines delicate aromas with intense fruit and a bright, crisp texture. They certainly don’t lack any character and show an abundance of black cherry, wild berry, plum, fig, baking spice, and a touch of game or smoke.