Located in the heart of the famous Prosecco territory between Conegli...
Located in the heart of the famous Prosecco territory between Conegliano and Valdobiadene, Zardetto has been a leader in sparkling wine for more than 40 years. This vibrant and refreshing off-dry Prosecco is produced from carefully selected grapes grown on the finest hilltop vineyards, after which Zardetto’s state-of-the-art winery blends modern techniques and traditional practices that result in an acclaimed brut. As one of the first companies to introduce and distribute Prosecco outside Italy, Zardetto continues to conquer the global market with a wide portfolio of high-quality products. The Zardetto philosophy is steeped in the potential of the Conegliano Valdobbiadene hills, aiming to make sparkling Prosecco that truly emphasizes the characteristics of the beloved land. This requires a consistently high level of quality, from exploring new soil in search of unique characteristics, to a significant investment in technology. Fabio personally oversees the entire process, from the vine to the final customer, utilizing his rich knowledge of every hill and terroir in the Prosecco DOC to source the best grapes of the region. After collecting separate grapes from each vineyard with respect to the appropriate maturation time (depending on exposition, location, soil, etc.), Zardetto brings them to the winery where they chill and softly press them. The juice is then ready for fermentation and initial contact with yeasts. To create sparkling Prosecco, secondary fermentation is carried out in large pressured tanks called autoclavi, also known as “The Italian Method,” over a period of nearly 40 days. This process results in the characteristic flowery, fruity Prosecco taste. Once secondary fermentation is complete, the Prosecco is finally filtered and bottled.
Zardetto Prosecco BrutNon-Vintage Sparkling Wine from Prosecco, Italy