Ribera del Duero Spain 282 Items
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- Non-Vintage 9
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- 2010 clear Vintage filter
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Protos Gran Reserva 2010Ribera del Duero, Spain ● Tempranillo
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5.0 Fantastic (5)Ships TomorrowLimit 120 per customerSold in increments of 0 -
James
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Bodegas Valderiz Tomas Esteban 2010Ribera del Duero, Spain ● Tempranillo
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James
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Bodegas Aster by La Rioja Alta Crianza 2010Ribera del Duero, Spain ● Tempranillo
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Ships TomorrowLimit 120 per customerSold in increments of 0 -
Robert
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Emilio Moro Malleolus 2010Ribera del Duero, Spain ● Tempranillo
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& Spirits
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Emilio Moro Malleolus de Valderramiro 2010Ribera del Duero, Spain ● Tempranillo
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Emilio Moro Malleolus de Sanchomartin 2010Ribera del Duero, Spain ● Tempranillo
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Robert
Parker -
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Wine
Enthusiast -
Wine
& Spirits
- Boutique
Ships TomorrowLimit 120 per customerSold in increments of 0 -
Robert
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Dominio de Atauta 2010Ribera del Duero, Spain ● Tempranillo
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Hacienda Monasterio Ribera del Duero 2010Ribera del Duero, Spain ● Tempranillo
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James
Suckling -
Wine
Spectator
4.4 Very Good (7)Ships TomorrowLimit 120 per customerSold in increments of 0 -
James
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Ships TomorrowLimit 120 per customerSold in increments of 0
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Ships TomorrowLimit 120 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Ribera del Duero wine, common tasting notes, where the region is and more ...
Ribera del Duero, Spanish wine region, is located in northen Spain’s Castilla y León region, just a 2-hour drive from Madrid. While winemaking in this area goes back more than 2000 years, it was in the 1980s that 9 wineries applied for and were granted Denominación de Origen (D.O.) status. Today, more than 300 wineries call Ribera del Duero home, including some of Spain’s most iconic names.
Notable Facts Ribera’s main grape variety, Tempranillo, locally know as Tinto Fino, is perfectly suited to the extreme climate of the region, where it must survive scorching summers and frigid winters. Low yields resulting from conscientious tending to old vines planted in Ribera’s diverse soils types, give Ribera wines a distinctive depth and complexity not found in other Tempranillos. Rich and full-bodied, the spice, dark fruit and smoky flavors in a bold Ribera del Duero will pair well with roasted and grilled meats, Mexican food and tomato-based sauces.