Arzuaga Reserva 2010 Front Label
Arzuaga Reserva 2010 Front Label

Arzuaga Reserva 2010

  • WE93
  • RP91
750ML / 14.5% ABV
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  • RP90
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750ML / 14.5% ABV

Winemaker Notes

Clean and bright, ruby red and shades of purple. Great aromatic intensity, complex and elegant, with notes of compote of red fruits of the forest, well assembled with the tertiary aromas of a clean and subtle barrel, leaving in retronasal hints of smoked and roasted. Enveloping and structured, with great unctuousness marked by its sweet tannin. Sensations silky and prolonged aftertaste.

Blend: 95% Tinto Fino, 3% Merlot, 2% Albillo

Critical Acclaim

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WE 93
Wine Enthusiast
Aromas of well-toasted oak, cinnamon, crushed stones, cassis and plum form a fine nose. This is bullish on the palate, where heavy tannins clomp along. Savory flavors of tree bark, herbs and blackberry finish woodsy, with lightly stewed plum notes and hints of oregano and thyme. Drink from 2017–2025. Cellar Selection.
RP 91
Robert Parker's Wine Advocate
The 2010 Arzuaga Reserva is Tempranillo with 5% Merlot and white Albillo aged for 26 months in barrel. It has balsamic notes, aromas of incense and black pepper and a medium to full-bodied palate, with mineral tones and fine acidity. It is juicy and long, rather than round, and vertical, with a little too much oak but with good stuffing and balance to age in bottle. Drink now-2019.
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Arzuaga

Bodegas Arzuaga

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Bodegas Arzuaga, Spain
Bodegas Arzuaga  Winery Image
Founded at the beginning of the 90 by the Arzuaga-Navarro family, the wine cellars named after them, are a fine sample of dedication and passion for land and wine.

Florentino Arzuaga is an enthusiast of the boundless horizons and wide open spaces of Castile where there is still room for nature and wildlife to exist undisturbed. Here, not far from the silent-running waters of the Duero River, Florentino bought an estate, which due to its large size has horizons of its own.

Later came the vines, the winery and, finally, the wine. Florentino has sought the red is a wine with structure, elegant, assertive and complex at the same time.

Florentino Arzuaga has the tenacious spirit of an entrepreneur coupled with an aesthetic and perfectionist sensitivity.

He is at once modest and soft-spoken, yet has been capable, in a very short time, of placing the red that bears his family name on the most sumptuous wine lists.

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Ribera del Duero is located in northen Spain’s Castilla y León region, just a 2-hour drive from Madrid. While winemaking in this area goes back more than 2000 years, it was in the 1980s that 9 wineries applied for and were granted Denominación de Origen (D.O.) status. Today, more than 300 wineries call Ribera del Duero home, including some of Spain’s most iconic names.

Notable Facts Ribera’s main grape variety, Tempranillo, locally know as Tinto Fino, is perfectly suited to the extreme climate of the region, where it must survive scorching summers and frigid winters. Low yields resulting from conscientious tending to old vines planted in Ribera’s diverse soils types, give Ribera wines a distinctive depth and complexity not found in other Tempranillos. Rich and full-bodied, the spice, dark fruit and smoky flavors in a bold Ribera del Duero will pair well with roasted and grilled meats, Mexican food and tomato-based sauces.

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Notoriously food-friendly, long-lasting and Spain’s most widely planted grape, Tempranillo is the star variety of red wines from Rioja and Ribera del Duero. The Rioja terms Joven, Crianza, Reserva and Gran Reserva indicate both barrel and bottle time before release. Traditionally blended in Rioja with Garnacha, plus a bit of Mazuelo (Carignan) and Graciano, the Tempranillo in Ribera del Duero typically stands alone. Somm Secret—Tempranillo claims many different names depending on location. In Penedès, it is called Ull de Llebre and in Valdepeñas, goes by Cencibel. Known as Tinta Roriz in Portugal, Tempranillo plays an important role in Port wine.

WLD7060305_2010 Item# 166199

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