Barossa Valley Barossa, Australia 185 Items
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Murray Street Vineyards Sophia Shiraz 2010Barossa Valley, Barossa, South Australia, Australia ● Syrah/ShirazShips TomorrowLimit 120 per customerSold in increments of 1 -
Murray Street Vineyards Shiraz 2010Barossa Valley, Barossa, South Australia, Australia ● Syrah/ShirazShips TomorrowLimit 120 per customerSold in increments of 1 -
Hentley Farm The Beauty Shiraz 2010Barossa Valley, Barossa, South Australia, Australia ● Syrah/ShirazShips TomorrowLimit 120 per customerSold in increments of 1 -
Hentley Farm Clos Otto Shiraz 2010Barossa Valley, Barossa, South Australia, Australia ● Syrah/ShirazShips TomorrowLimit 120 per customerSold in increments of 1 -
Lambert Estate The Commitment Shiraz 2010Barossa Valley, Barossa, South Australia, Australia ● Syrah/ShirazShips TomorrowLimit 120 per customerSold in increments of 1 -
Ships TomorrowLimit 120 per customerSold in increments of 1 -
Two Hands Aphrodite Cabernet Sauvignon 2010Barossa Valley, Barossa, South Australia, Australia ● Cabernet SauvignonShips TomorrowLimit 120 per customerSold in increments of 1 -
Ships TomorrowLimit 120 per customerSold in increments of 1 -
Hewitson Private Cellar Shiraz-Mourvedre 2010Barossa Valley, Barossa, South Australia, Australia ● Other Red BlendsShips TomorrowLimit 120 per customerSold in increments of 1 -
Rockford Rifle Range Cabernet Sauvignon 2010Barossa Valley, Barossa, South Australia, Australia ● Cabernet SauvignonShips TomorrowLimit 120 per customerSold in increments of 1
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Red White Sparkling Rosé Spirits GiftsLearn about Barossa Valley wine, common tasting notes, where the region is and more ...
Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in the Barossa zone of South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers work diligently to ensure grapes reach the perfect levels of phenolic ripeness.
The intense heat is ideal for plush, bold reds, particularly Shiraz on its own or Rhône Blends. Often Shiraz and Cabernet partner up for plump and powerful reds.
While much less prevalent, light-skinned varieties such as Riesling, Viognier or Semillon produce vibrant Barossa Valley whites.
Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, intense, purple juice.