Refosco 3 Items
You're no longer following this brand
You'll no longer receive alerts for new arrivals and brand updates
- All Red Wine
- Cabernet Sauvignon 772
- Pinot Noir 710
- Syrah/Shiraz 492
- Bordeaux Red Blends 409
- Merlot 363
- Other Red Blends 322
- Zinfandel 214
- Sangiovese 122
- Rhône Blends 111
- Tempranillo 103
- Grenache 47
- Cabernet Franc 41
- Petite Sirah 40
- Malbec 40
- Other Red Wine 32
- Nebbiolo 29
- Gamay 24
- Barbera 21
- Tuscan Blends 19
- Mourvedre 19
- Montepulciano 14
- Nero d'Avola 9
- Pinotage 9
- Dolcetto 8
- Carmenere 7
- Aglianico 5
- Petit Verdot 4
- Primitivo 4
- Refosco clear Wine Type filter
- Teroldego 3
- Lagrein 3
- Gaglioppo 2
- Bobal 2
- Touriga Nacional 2
- Carignan 2
- Valdiguie 2
- Negroamaro 2
- Xinomavro 1
- Sagrantino 1
- Alicante Bouschet 1
- Mencia 1
- Bonarda 1
- Pinot Meunier 1
-
Product Types Any
-
Gift Type Any
-
Occasion Any
-
Curated Set Contents Any
-
Spirit Type Any
-
Wine Type Refosco
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Any
-
Vintage 2002
-
Reviewed By Any
-
Sort By Most Popular
-
Ships TomorrowLimit 120 per customerSold in increments of 1 -
Ships TomorrowLimit 120 per customerSold in increments of 1
-
Ships TomorrowLimit 120 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Refosco — taste profile, popular regions and more …
Present in the Friuli region of NE Italy for quite possibly the last 2,000 years, Refosco has adapted to both the region’s hillside vineyards and flatter plains. Hardy enough to withstand any tumultuous fall weather, Refosco finishes ripening relatively late in the season; its intense fruit and aromatics require the time. Interestingly Refosco is related to the Teroldego grape of Trentino through their common parent grape, Marzemino.
Tasting Notes for Refosco
Refosco is a dry red wine with a full body and qualities of blackberry, plum jam, wild herbs, forest floor, baking spice and licorice.
Perfect Food Pairings for Refosco
Try Refosco wines with salame all'aceto and polenta, polenta concia, jota, stuffed pheasant, pestat di Fagagna.
Sommelier Secrets for Refosco
It was documented in 1390 that Refosco was the favorite wine of Augustus Caesar’s second wife, Livia.