Sonoma Coast Sonoma County, California 13 Items
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Product Types Wine
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Wine Type Rosé Wine
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Region Sonoma Coast
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Fine Wine Any
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Vintage 2015
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Apriori Cellar Sangiacomo Vineyard Rose 2015Sonoma Coast, Sonoma County, California ● Rosé- Boutique
Ships TomorrowLimit 120 per customerSold in increments of 0 -
Robert Stemmler Sonoma Coast Vin Gris Rose 2015Sonoma Coast, Sonoma County, California ● Rosé- Screw Cap
Ships TomorrowLimit 120 per customerSold in increments of 12 -
Brick & Mortar Rose 2015Sonoma Coast, Sonoma County, California ● Rosé-
Wine
Enthusiast
- Boutique
- Green
Ships TomorrowLimit 120 per customerSold in increments of 12 -
Wine
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Ships TomorrowLimit 120 per customerSold in increments of 0 -
Ships TomorrowLimit 120 per customerSold in increments of 12 -
Ships TomorrowLimit 120 per customerSold in increments of 1 -
Ships TomorrowLimit 120 per customerSold in increments of 1 -
Ships TomorrowLimit 120 per customerSold in increments of 1 -
Ships TomorrowLimit 120 per customerSold in increments of 1 -
Ships TomorrowLimit 120 per customerSold in increments of 1 -
Ships TomorrowLimit 120 per customerSold in increments of 1 -
Ships TomorrowLimit 120 per customerSold in increments of 1 -
Ships TomorrowLimit 120 per customerSold in increments of 1
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Red White Sparkling Rosé Spirits GiftsLearn about Sonoma Coast wine, common tasting notes, where the region is and more ...
A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.
Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.
The Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah. The wines have high acidity, moderate alcohol, firm tannin, and balanced ripeness.