Xarel-lo 5 Items
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- All White Wine
- Chardonnay 1318
- Riesling 626
- Sauvignon Blanc 573
- Other White Blends 308
- Rhône White Blends 154
- Bordeaux White Blends 134
- Albarino 127
- Chenin Blanc 121
- Pinot Gris/Grigio 103
- Other White Wine 102
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- Roussanne 8
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- Marsanne 6
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- Aligote 6
- Silvaner 5
- Xarel-lo clear Wine Type filter
- Pedro Ximénez 5
- Robola 5
- Kerner 5
- Palomino 5
- Loureiro 4
- Vernaccia 4
- Rkatsiteli 3
- Muller Thurgau 3
- Grechetto 3
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- Arinto 1
- Savagnin 1
- Ribolla Gialla 1
- Furmint 1
- Robert Parker's Wine Advocate clear Publication filter
- James Suckling 2
- Standard (750ml) clear Special Designation filter
- Green 4
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Ships TomorrowLimit 120 per customerSold in increments of 0
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Ships TomorrowLimit 120 per customerSold in increments of 0
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Ships TomorrowLimit 120 per customerSold in increments of 0
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Ships TomorrowLimit 120 per customerSold in increments of 0
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Ships TomorrowLimit 120 per customerSold in increments of 1
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Red White Sparkling Rosé Spirits GiftsLearn about Xarel-lo — taste profile, popular regions and more …
The variety responsible for the staying power of the finest Cavas, Xarel-lo is most associated with the Penedès region of Spain where it plays an important role in most Cava blends along with Parellada and Macabeo. Prized for high levels of acidity and polyphenols, Xarel-lo adds strength, body and a distinct greengage or earthy character to these blends.
Tasting Notes for Xarel-lo
Xarel-lo is a dry white wine that balances a delicate light body with electric acidity. The grape is characterized by notes of lemon peel, white peach, apple, greengage, fennel and thyme.
Perfect Food Pairings for Xarel-lo
Xarel-lo pairs naturally with lobster, king crab, grilled prawns, puff pastry appetizer and asparagus salad.
Somm Secret for Xarel-lo
Just a few miles northeast of Barcelona, Xarel-lo vineyards around the town of Alella produce highly regarded still wines with fresh lemon and stone fruit flavors.