Schiava 1 Items
You're no longer following this brand
You'll no longer receive alerts for new arrivals and brand updates
- All Red Wine
- Cabernet Sauvignon 477
- Pinot Noir 430
- Bordeaux Red Blends 410
- Other Red Blends 194
- Sangiovese 147
- Nebbiolo 82
- Tempranillo 81
- Zinfandel 73
- Rhône Blends 72
- Syrah/Shiraz 57
- Malbec 57
- Merlot 56
- Cabernet Franc 31
- Tuscan Blends 28
- Barbera 25
- Gamay 23
- Grenache 17
- Petite Sirah 10
- Nerello Mascalese 8
- Montepulciano 8
- Aglianico 7
- Carmenere 7
- Xinomavro 5
- Dolcetto 5
- Nero d'Avola 5
- Mourvedre 5
- Mencia 4
- Primitivo 4
- Sagrantino 2
- Other Red Wine 2
- Petit Verdot 2
- Tannat 2
- Corvina 2
- Poulsard 1
- Schiava clear Wine Type filter
- Trousseau 1
- Baga 1
- Gaglioppo 1
- Agiorgitiko 1
- Alicante Bouschet 1
- Zweigelt 1
- Carignan 1
- Negroamaro 1
- Lagrein 1
- Pinotage 1
-
Product Types Wine
-
Gift Type Any
-
Occasion Any
-
Curated Set Contents Any
-
Spirit Type Any
-
Wine Type Schiava
-
Region Any
-
Availability Ships Anytime
-
Size & Type Any
-
Fine Wine Any
-
Vintage Any
-
Reviewed By Any
-
Sort By Relevancy
-
Ships Thu, Sep 3Limit 120 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Schiava — taste profile, popular regions and more …
The Schiava grape makes its home in the Alto Adige region of NE Italy. The German speakers here call it Vernatsch and it goes by the name of Trollinger in the German region of Württemberg. Schiava enjoys great popularity in Switzerland, Austria and southern Germany.
Tasting Notes for Schiava
Schiava is a dry red wine with a light body and medium acidity. Characteristics associated with Schiava include cherry, cranberry, mint, violet, rose, bitter almond and pepper.
Perfect Food Pairings for Schiava
Grilled shrimp, Southeast Asian cuisine, venison with herbs, smoked ham and gnocchi with sage are all natural pairings with Schiava.
Sommelier Secrets for Schiava
Schiava’s bright raspberry and pomegranate qualities make it a perfectly delightful summer red! Serve it slightly chilled.