Refosco

- All Red Wine
- Cabernet Sauvignon 796
- Pinot Noir 792
- Bordeaux Red Blends 595
- Other Red Blends 443
- Tempranillo 265
- Rhône Blends 212
- Sangiovese 200
- Syrah/Shiraz 162
- Malbec 162
- Nebbiolo 149
- Merlot 144
- Zinfandel 99
- Grenache 69
- Tuscan Blends 61
- Cabernet Franc 60
- Gamay 52
- Barbera 39
- Petite Sirah 28
- Other Red Wine 26
- Carmenere 23
- Mourvedre 22
- Dolcetto 20
- Montepulciano 20
- Mencia 16
- Nero d'Avola 15
- Nerello Mascalese 13
- Carignan 11
- Pinotage 9
- Primitivo 9
- Aglianico 8
- Bonarda 7
- Negroamaro 6
- Agiorgitiko 6
- Petit Verdot 5
- Tannat 5
- Cinsault 4
- Sagrantino 4
- Corvina 2
- Lagrein 2
- Valdiguie 2
- Alicante Bouschet 2
- Frappato 2
- Gaglioppo 2
- Pais 2
- Touriga Nacional 1
- Blaufrankisch 1
- Freisa 1
- Grignolino 1
- Schiava 1
- St. Laurent 1
- Xinomavro 1
- Zweigelt 1
- Refosco clear Wine Type filter
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Refosco
-
Region Any
-
Reviewed By Any
-
Size & Type Standard (750ml)
-
Fine Wine Any
-
Vintage Any
-
Availability Ships Anytime
-
Le Vigne di Zamo Refosco dal Peduncolo Rosso 2017Refosco from Colli Orientali del Friuli, Friuli-Venezia Giulia, Italy27 99
Learn about Refosco — taste profile, popular regions and more …
Present in the Friuli region of NE Italy for quite possibly the last 2,000 years, Refosco has adapted to both the region’s hillside vineyards and flatter plains. Hardy enough to withstand any tumultuous fall weather, Refosco finishes ripening relatively late in the season; its intense fruit and aromatics require the time. Interestingly Refosco is related to the Teroldego grape of Trentino through their common parent grape, Marzemino.
Tasting Notes for Refosco
Refosco is a dry red wine with a full body and qualities of blackberry, plum jam, wild herbs, forest floor, baking spice and licorice.
Perfect Food Pairings for Refosco
Try Refosco wines with salame all'aceto and polenta, polenta concia, jota, stuffed pheasant, pestat di Fagagna.
Sommelier Secrets for Refosco
It was documented in 1390 that Refosco was the favorite wine of Augustus Caesar’s second wife, Livia.