Santa Barbara Pinot Noir 2 Items
You're no longer following this brand
You'll no longer receive alerts for new arrivals and brand updates
- Standard (750ml) 29
- Screw Caps 2
- Magnums & Larger clear Special Designation filter
-
Product Types Wine
-
Gift Type Any
-
Occasion Any
-
Curated Set Contents Any
-
Spirit Type Any
-
Wine Type Pinot Noir
-
Region Santa Barbara
-
Availability Include Out of Stock
-
Size & Type Magnums & Larger
-
Fine Wine Any
-
Vintage Any
-
Reviewed By Tasting Panel
-
Sort By Relevancy
-
Sea Smoke Cellars Southing Pinot Noir (1.5 Liter Magnum) 2017Sta. Rita Hills, Santa Barbara, Central Coast, California ● Pinot Noir
-
Wine
Enthusiast -
Tasting
Panel
- Collectible
Ships today if ordered in next hourLimit 120 per customerSold in increments of 0 -
Wine
-
Sanford Sta. Rita Hills Pinot Noir (1.5 Liter Magnum) 2013Sta. Rita Hills, Santa Barbara, Central Coast, California ● Pinot Noir
-
Tasting
Panel
Ships today if ordered in next hourLimit 120 per customerSold in increments of 0 -
Tasting
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Santa Barbara Pinot Noir, common tasting notes, defining characteristics and more ...
Pinot Noir is the second-most planted grape in Santa Barbara County, just behind Chardonnay. It thrives in cooler areas of the region, namely in the of the Sta. Rita Hills, which is part of Santa Barbara’s larger Santa Ynez Valley sub-appellation. Thought for decades to be too cool for viticulture, Sta. Rita Hills began to gain notoriety in the 1970’s, thanks to the pioneering work of Richard Sandford and Michael Benedict, among others.
Santa Barbara Pinot Noir dances across the palate with vivid red fruit and spice. Precision, bright acidity, elegance and fruit-driven silkiness make Santa Barbara Pinot delightfully enjoyable, whether on their own or with a variety of dishes.