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- All Red Wine
- Pinot Noir 3095
- Cabernet Sauvignon 2422
- Other Red Blends 1887
- Bordeaux Red Blends 1299
- Rhône Blends 1080
- Syrah/Shiraz 841
- Sangiovese 786
- Merlot 627
- Zinfandel 582
- Tempranillo 578
- Malbec 550
- Nebbiolo 487
- Other Red Wine 361
- Gamay 294
- Grenache 254
- Cabernet Franc 240
- Barbera 195
- Tuscan Blends 146
- Petite Sirah 120
- Carmenere 101
- Dolcetto 95
- Montepulciano 93
- Primitivo 80
- Nero d'Avola 67
- Mourvedre 67
- Pinotage 56
- Mencia 45
- Aglianico 42
- Carignan 41
- Lagrein 27
- Bonarda 24
- Negroamaro 22
- Blaufrankisch 20
- Zweigelt 20
- Petit Verdot 20
- Nerello Mascalese 17
- Tannat 17
- Grignolino 14
- Frappato 11
- Schiava 11
- Trousseau 10
- St. Laurent 10
- Touriga Nacional 10
- Refosco 9
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- Xinomavro 7
- Sagrantino 7
- Agiorgitiko 7
- Alicante Bouschet 7
- Bobal 6
- Teroldego 6
- Lambrusco 5
- Valdiguie 4
- Graciano 4
- Baga 3
- Gaglioppo 3
- Pinot Meunier 3
- Listan Negro 2
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Red White Sparkling Rosé Spirits GiftsLearn about Freisa — taste profile, popular regions and more …
Grown and favored in the Piedmont region for centuries, Freisa’s uniquely intense berry character and tannins make it capable of a range of red wine styles. Traditionally producers allowed a second fermentation to create slightly frothy wine (called frizzante) akin to a good quality off-dry Lambrusco. Today it is more common to find respectable Asti and Barolo producers creating a complex, still, dry, barrel-aged, cellar-worthy Freisa.
Tasting Notes for Freisa
Freisa is a dry red wine redolent of wild berry, dried plum, cedar or sage, earth and sweet leather. In a frizzante form it expresses more fresh strawberry, sweet herbs and rose petal qualities.
Perfect Food Pairings for Freisa
For perfect food pairing with Freisa, think wild boar ragu, grilled mushrooms, tajarin pasta with white truffles, a bacon and fontina cheese burger and cured meats.
Sommelier Secrets for Freisa
Freisa is a likely parent of Nebbiolo and may be related to Viognier.