Alicante Bouschet 1 Items
You're no longer following this brand
You'll no longer receive alerts for new arrivals and brand updates
- All Red Wine
- Cabernet Sauvignon 119
- Pinot Noir 111
- Other Red Blends 64
- Sangiovese 55
- Bordeaux Red Blends 40
- Malbec 37
- Tempranillo 33
- Zinfandel 28
- Rhône Blends 21
- Syrah/Shiraz 20
- Merlot 14
- Barbera 12
- Nebbiolo 12
- Tuscan Blends 11
- Cabernet Franc 10
- Gamay 10
- Grenache 9
- Nerello Mascalese 6
- Carmenere 6
- Montepulciano 5
- Petite Sirah 4
- Nero d'Avola 4
- Dolcetto 3
- Mourvedre 3
- Xinomavro 2
- Petit Verdot 2
- Aglianico 2
- Agiorgitiko 1
- Alicante Bouschet clear Wine Type filter
- Mencia 1
- Other Red Wine 1
- Tannat 1
- Standard (750ml) clear Special Designation filter
-
Product Types Any
-
Gift Type Any
-
Occasion Any
-
Curated Set Contents Any
-
Spirit Type Any
-
Wine Type Alicante Bouschet
-
Region Any
-
Availability Ships Anytime
-
Size & Type Standard (750ml)
-
Fine Wine Any
-
Vintage Any
-
Reviewed By Any
-
Sort By Most Popular
-
Ships today if ordered in next 2 hoursLimit 120 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Alicante Bouschet — taste profile, popular regions and more …
The most famous of the rare, red-fleshed grape varieties, Alicante Bouschet is known as a Teinturier grape. While most red grapes have red skin but clear flesh or pulp, the French Alicante Bouschet and the Georgian (country) variety called Saperavi have a red interior. These make intensely hued red wines that take to oak well and can stand some time in the cellar.
Tasting Notes for Alicante Bouschet
Alicante Bouschet makes a dry, full-bodied red wine that is fairly high in tannins and boldly expressive of bold back fruit, pepper and fresh tobacco qualities.
Perfect Food Pairings for Alicante Bouschet
Braised short ribs, baby back ribs, creamy polenta and grilled sausages, Mediterranean lamb burger and vegetarian lasagna will pair perfetly with Alicante Bouschet.
Sommelier Secret for Alicante Bouschet
While originally the product of a French crossing (Petit Bouschet and Grenache) of the late 1800s, today Alicante Bouchet grows widely in Spain and is gaining notoriety in Portugal.