Pinot Evil 3 Items
All Filters
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Any
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Any
-
Vintage Any
-
Reviewed By Any
-
Sort By Most Interesting
3 Items
Most Interesting
Search results for
""
3 Items
-
Pinot Evil Pinot Noir 2016Pinot Noir from Chile0.0 0 RatingsSold Out - was $7.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
Pinot Evil Pinot Noir (3 Liter Octavin Home Wine Bar)Pinot Noir from Hungary0.0 0 RatingsSold Out - was $22.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0
-
Pinot Evil Pinot Grigio (3 Liter Octavin Home Wine Bar)Pinot Gris/Grigio from Hungary0.0 0 RatingsSold Out - was $22.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0
Sorry, we couldn't find any matches.
Browse by Category
Red White Sparkling Rosé Spirits GiftsPinot Evil's artisan winemaking team shares a passion for Pinot in a...
Pinot Evil's artisan winemaking team shares a passion for Pinot
in all forms. Julian Halasz has a distinctive advantage in making
these Hungarian wines having been born and raised in Budapest, a descendent of a Hungarian winemaking family. He officially came to California to study enology after working at his uncle's
and other smaller Hungarian wineries learning all about Hungary's
microclimates and the old world winemaking practices still widely employed there. He interned at several Livermore, CA wineries as well to learn the best of New World techniques. Heis now one of the lead winemakers for Concannon, and he also
partners with Mario to craft Pinot Evil. Now a veteran California
winemaker, Mario Pulido, was first inspired to become a winemaker after an extended trip throughout Europe in the 1970s. Inspired by its old world wine and food culture, Mario loves to craft both Pinot Grigio and Pinot Noir given their food-friendly natures. "I enjoy Pinot Grigio's versatility and the challenges that Pinot Noir present a winemaker, especially with finding the balance between the wine's texture and fruit components." Julian shares this sentiment about his two favorite Pinots. He feels fortunate that with Pinot Evil's Hungarian ties, he can return so closely to his roots, "Winemaking is in my blood. I have grown up around wine, and one day I just realized how much I loved the
artistic aspects of it."