Born in the Abruzzo, Niro represents the ancient winemaking traditions...
As one of Italy's premier sources of well-made, affordable wines, the Abruzzo region is on a winning streak. Despite their seemingly isolated location, Abruzzo winemakers are second to none when it comes to producing deftly crafted wines that are the definition of quality on a significant scale. In the making of Niro, only the best fruit in small lots is selected and vinified following traditional techniques sometimes overlooked by modern technology. Niro undergoes a long maceration on the skins to extract all the richness of the Montepulciano grape. The resulting wine is intense and deep in color, lending the wine its name - Niro - which in many Italian dialects means Black.
Niro Terre di Chieti Pecorino 2016Other White Wine from Abruzzo, Italy