Napa Valley Red Wine 7 Items
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Wine Type Red Wine
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Region Napa Valley
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Availability Include Out of Stock
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Size & Type Half Bottles
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Fine Wine Any
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Vintage Any
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Reviewed By Wilfred Wong of Wine.com
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CADE Howell Mountain Estate Cabernet Sauvignon (375ML half-bottle) 2018Howell Mountain, Napa Valley, California ● Cabernet Sauvignon
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Quintessa (375ML half-bottle) 2004Rutherford, Napa Valley, California ● Cabernet Sauvignon
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Spring Mountain Vineyard Elivette (375ML half-bottle) 2005Spring Mountain District, Napa Valley, California ● Bordeaux Red Blends
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Shafer One Point Five Cabernet Sauvignon (375ML half-bottle) 2013Stags Leap District, Napa Valley, California ● Cabernet Sauvignon
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Corison Cabernet Sauvignon (375ML half-bottle) 2020Napa Valley, California ● Cabernet Sauvignon
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Parker
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Quintessa (375ML half-bottle) 2011Rutherford, Napa Valley, California ● Cabernet Sauvignon
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Wilfred
Wong -
Wine
Enthusiast -
Connoisseurs'
Guide
- Collectible
Ships TomorrowLimit 120 per customerSold in increments of 0 -
Wilfred
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Quintessa (375ML half-bottle) 2006Rutherford, Napa Valley, California ● Cabernet Sauvignon
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Jeb
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Wine
Enthusiast -
Wilfred
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Wine
& Spirits
- Collectible
Ships TomorrowLimit 120 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsUndoubtedly proving its merit over and over ...
Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.
Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.