Müller-Thurgau 6 Items
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- All Varietal
- Pinot Noir 4402
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- Port 79
- Other Dessert 78
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- Zweigelt 30
- Friulano 30
- Fiano 29
- Carignan 29
- Sparkling Rosé 28
- Refosco 26
- Bonarda 24
- Sagrantino 23
- Arneis 23
- Verdicchio 23
- Roussanne 23
- Malvasia 23
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- Verdejo 21
- Furmint 20
- St. Laurent 19
- Trebbiano 19
- Greco 19
- Teroldego 18
- Touriga Nacional 18
- Vernaccia 17
- Godello 17
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- Grenache Blanc 16
- Tannat 15
- Falanghina 13
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- Xinomavro 9
- Corvina 9
- Xarel-lo 8
- Moschofilero 8
- Grechetto 8
- Frappato 7
- Grignolino 7
- Loureiro 6
- Muller Thurgau clear Wine Type filter
- Picpoul 6
- Assyrtiko 5
- Standard (750ml) clear Special Designation filter
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Ships TomorrowLimit 120 per customerSold in increments of 0
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Ships TomorrowLimit 120 per customerSold in increments of 1
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Ships TomorrowLimit 120 per customerSold in increments of 1
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Ships TomorrowLimit 120 per customerSold in increments of 1
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Pacher Hof Sudtirol Brixner Eisacktaler Muller Thurgau 2011Alto Adige, Trentino-Alto Adige, Italy ● Muller ThurgauShips TomorrowLimit 120 per customerSold in increments of 1
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Ships TomorrowLimit 120 per customerSold in increments of 1
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Red White Sparkling Rosé Spirits GiftsLearn about Müller-Thurgau — taste profile, popular regions and more …
Müller-Thurgau is a white grape variety created by Hermann Müller in the Swiss Canton of Thurgau in 1882. Following an ambition to make a delightful drinking wine from an easier-to-grow vine than Riesling, he decided to cross it with the table grape, Madeleine Royale. Müller-Thurgau grows with success in Germany, Austria (it is second most planted after Riesling), Alto Adige of Italy, Hungary, England, Australia, the Czech Republic, Slovakia, Slovenia, New Zealand, the United States and Japan.
Tasting Notes for Müller-Thurgau
Müller-Thurgau is a dry, white wine with a full-body as well as marked floral and herbal aromatics. It has a refreshing, ripe, peach or mango character that balances an inherent crisp quality.
Perfect Food Pairings for Müller-Thurgau
Try it with lobster, King Crab, rich seafood pasta dishes, radish salad with herbs or grilled cauliflower.
Sommelier Secrets for Müller-Thurgau
Worldwide, it is one of the most widely planted of the new breeds created since the 19th century.