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“Michael” and “David” are Michael and David Phillips, brothers whose family has farmed fruits and vegetables in the Lodi region since the 1850s and cultivated wine grapes for nearly a century. Michael and David constitute the 5th generation of grape growers in the Phillips family, with the 6th generation now joining the family business.
The Phillips family likes to emphasize the importance of quality wines with unique and fun labels. Wine makers Adam Mettler, Derek DeVries and Jeff Farthing specialize in producing Lodi’s famous Old Vine Zinfandels, as well as Rhone varietals such as Ancient Vine Cinsault and Syrah for Michael David Winery.
Farming with future generations in mind, the Phillips have adopted some of the most progressive sustainable farming practices in the state. All 800 acres of the family’s vineyards are third party certified, and the state’s first per ton bonus was issued for contracted growers to follow in the family’s footsteps.
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Michael David Winery Earthquake Cabernet Sauvignon 2015Cabernet Sauvignon from Lodi, California
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Michael David Winery Freakshow Cabernet Sauvignon 2016Cabernet Sauvignon from California
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Michael David Winery Lust Zinfandel 2015Zinfandel from Lodi, California
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Michael David Winery Petite Petit 2016Petite Sirah from Lodi, California
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Michael David Winery Earthquake Petite Sirah 2015Petite Sirah from Lodi, California
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Michael David Winery Freakshow Red Blend 2015Other Red Blends from Lodi, California
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Michael David Winery 6th Sense Syrah 2016Syrah/Shiraz from Lodi, California
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Michael David Winery Inkblot Petit Verdot 2015Petit Verdot from Lodi, California
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Michael David Winery Sauvignon Blanc 2017Sauvignon Blanc from Lodi, California