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McManis Family Vineyards

The McManis family has been farming in the northern interior region of...

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McManis Family Vineyards Winery Video

The McManis family has been farming in the northern interior region of California since 1938. Fourth generation farmer Ron McManis, and his wife Jamie, founded McManis Family Vineyards in 1990. From the beginning, their mission was simple: every bottle of McManis Family Vineyards should consist of “quality wine at an honest price”. They now farm over 3,600 acres of premium wine grapes from premier growing areas across the state. In 1998, the company designed and built a state-of-the-art winery to produce a range of red and white varietals sourced from ten estate vineyards. All 10 delicious varietals are certified sustainable under Lodi Rules standards and the winery itself is certified under California Sustainable Winegrowing Alliance. McManis is also the keeper of the third smallest American Viticultural Area (AVA) in California. Nestled between the cool confluence of the Stanislaus and San Joaquin rivers, south of Lodi, the River Junction Appellation comprises 1300 acres. The land near the river basin is consistently 2-5 degrees cooler than the surrounding farmlands, combined with the sandy loam soils unique to the area, is ideally suited to growing premium quality grapes. This geographical advantage also provides a more significant diurnal temperature swing – warm days, cooler nights than other vineyards. McManis Family Vineyards grows Chardonnay, Pinot Grigio, Pinot Noir, Viognier and Muscat Canelli in the AVA. McManis Family Vineyards produces its high quality wines using small winery methods. Considered “petite” compared to the size of other facilities in the area, the winery is designed for small lot wine production. As grapes arrive at the winery, they are introduced to two state-of-the-art grape receiving stations outfitted with Delta Stemmer and Bucher presses; the receiving hoppers are equipped with mechanisms designed to slow the intake of grapes, gently handling the incoming fruit. The majority of the tanks are designed to ferment approximately 9,000 gallons of red wine each, and there are several smaller tanks available for blending and fermenting. These innovative methods of winemaking are unique to a winery of this production capacity and produce excellent finished wines meant to be enjoyed when young, with juicy flavors, freshness and balance.

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  • McManis Family Vineyards Cabernet Sauvignon 2018  Front Label
    McManis Family Vineyards Cabernet Sauvignon 2018
    Cabernet Sauvignon from California
      3.9 289 Ratings
      Currently Unavailable $11.99
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    *New customers only. One-time use per customer. Order must be placed by 10/31/2020. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

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