Marchesi di Gresy
Alberto di Grésy was born in Milan on June 1, 1952, where he completed...
In 1973 Alberto di Grésy began vinifying his own wine: Alberto di Grésy's objective was to produce wine with the best available technology while respecting tradition, and to transfer as much as possible of the character and personality of the terrain vineyard site, and varietal into the bottle.
The Tenute Cisa Asinary dei Marchesi di Grésy, made up of three estates situated in the Langhe and Monferrato zones. The Martinenga estate in the Langhe grows primarily Nebbiolo grapes for the production of Barbaresco D.O.C.G., Barbera and Cabernet Sauvignon. Nearby is the Monte Aribaldo estate where Dolcetto d'Alba and Chardonnay are grown. In Monferrato, the La Serra estate produces exclusively Moscato d'Asti D.O.C.G.
Marchesi di Gresy La Serra Moscato d'Asti 2018Muscat from Asti, Piedmont, Italy
Marchesi di Gresy Nebbiolo Martinenga 2018Nebbiolo from Piedmont, Italy
Marchesi di Gresy Barbaresco Martinenga 2016Nebbiolo from Barbaresco, Piedmont, Italy
Marchesi di Gresy Barbera d'Asti 2018Barbera from Asti, Piedmont, Italy