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When I founded Leo Steen Wines in 2004, those experiences stayed with me. I wanted to look beyond the standards—Pinot Grigio, Pinot Noir, Sauvignon Blanc and Cabernet Sauvignon—and instead offer people unique and interesting varietals. I also wanted people to able to enjoy my wines by the glass. This meant offering them at a price that was both accessible and fair, without ever sacrificing quality.
All of my wines are made by my own hand in small lots using gentle, traditional winemaking techniques. In the spectrum of California winemaking, they are crafted at lower alcohols, with very modest amounts of new oak, or none at all. While my wines offer lovely fruit, I strive to express the purity of these flavors as part of a balanced and harmonious whole. Finally, to ensure that every barrel of wine receives the attention it deserves (an idea symbolized by my Sommelier Prints), I make less than 1,000 cases each vintage.
I hope you enjoy my Leo Steen wines, and I thank you for your interest.
Leo Steen Saini Vineyard Chenin Blanc 2017Chenin Blanc from Dry Creek Valley, Sonoma County, California
Leo Steen Harrison Block Chardonnay 2016Chardonnay from Pine Mountain, Sonoma County, California
Leo Steen Provisor Vineyard Dry Creek Valley Grenache 2017Grenache from Dry Creek Valley, Sonoma County, California
Leo Steen Jurassic Vineyard Chenin Blanc 2015Chenin Blanc from Santa Ynez Valley, Santa Barbara, Central Coast, California
Leo Steen Peaberry Chenin Blanc 2017Chenin Blanc from Mendocino, California
Leo Steen Chardonnay 2016Chardonnay from Santa Cruz Mountains, California