Judith Beck 10 Items

The Judith Beck estate is based in the Burgenland commune of Gols in Austria’s warmest wine growing area. The region is the first to harvest, and the production center of its finest full-bodied, dry red wines.

Judith’s parents, Matthias and Christine Beck, founded the family estate in 1976. Judith Beck made her first vintage in 2001. Judith gained international experience at world-renowned wineries, including Chateau Cos d’Estournel in Bordeaux, Braida in Piemonte and Errazuriz in Chile. Managing the family winery comes naturally to Judith who has an innate “sixth-sense” feel for the regional varieties Zweigelt, Blaufrankisch and St. Laurent.

Judith and her father Matthias practiced sustainable viticulture from the outset, and converted to bio-dynamic practice with the 2007 vintage. Vines are planted at high densities of up to 7,000 vines per hectare to limit yields and ensure ripe fruit at harvest time. Soils range from loam and clay on the lower vineyards to limestone, higher up on the ridges. She uses only native yeasts in the fermentation process.

Judith Beck is a member of the Pannobile association, as well as of 11 Frauen und ihre Weine (11 Women and their Wines). Judith aptly summarizes the philosophy of the estate: “Wine and the joy of living and pleasure all go hand in hand. We prefer wines which captivate all of our senses with each new bottle and each new sip.”