Italian Red Wine 1 Items
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- All Red Wine
- Sangiovese 3095
- Nebbiolo 2740
- Other Red Blends 2242
- Barbera 785
- Other Red Wine 581
- Bordeaux Red Blends 508
- Tuscan Blends 479
- Merlot 249
- Pinot Noir 210
- Dolcetto 178
- Nero d'Avola 173
- Aglianico 162
- Nerello Mascalese 149
- Cabernet Sauvignon 136
- Syrah/Shiraz 127
- Montepulciano 115
- Sagrantino 97
- Lagrein 91
- Primitivo 78
- Frappato 52
- Grenache 52
- Teroldego 39
- Cabernet Franc 39
- Negroamaro 38
- Carignan 26
- Corvina 22
- Refosco 19
- Freisa 14
- Grignolino 12
- Schiava 9
- Malbec 9
- Petit Verdot 7
- Lambrusco 7
- Rhône Blends 6
- Gamay 3
- Bonarda 3
- Gaglioppo 2
- Alicante Bouschet clear Wine Type filter
- Tannat 1
- Carmenere 1
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Wine Type Alicante Bouschet
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Region Italy
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.