Glaetzer 4 Items
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Glaetzer Bishop Shiraz 2010Syrah/Shiraz from Barossa Valley, Barossa, South Australia, Australia0.0 0 Ratings2018 Vintage In Stock 39 99Ships today if ordered in next 5 hoursLimit 0 per customerSold in increments of 0
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Glaetzer Anaperenna Shiraz/Cabernet Sauvignon 2010Other Red Blends from Barossa Valley, Barossa, South Australia, Australia
- WE
- W&S
0.0 0 Ratings2018 Vintage In Stock 79 99Ships today if ordered in next 5 hoursLimit 0 per customerSold in increments of 0 -
Glaetzer Wallace Shiraz Grenache 2010Rhone Red Blends from Barossa Valley, Barossa, South Australia, Australia0.0 0 RatingsSold Out - was $24.00Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Glaetzer Amon-Ra Shiraz 2010Syrah/Shiraz from Barossa Valley, Barossa, South Australia, Australia
- RP
- WS
0.0 0 Ratings2019 Vintage In Stock 114 99Ships Mon, Apr 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsThe first Glaetzers settled in the Barossa Valley in 1888 after emigra...
The first Glaetzers settled in the Barossa Valley in 1888 after emigrating from Brandenburg, Germany. From here, they settled in a country town called Nuriootpa in the Barossa Valley where they started their new life in Australia. The family were some of the earliest recorded viticulturalists in the Barossa Valley and Clare Valley and the current generation is firmly entrenched in the family wine business.
Winemaking patriarch Colin Glaetzer established his own label to create wines he's passionate about - limited quantities of benchmark Barossa Valley reds. The birth of Glaetzer Wines signalled a new era for Colin's family which boasts more than its fair share of winemakers. The clan includes Colin, his oenology-trained wife Judith, twin brother/winemaker John, and five winemakers among the couple's three sons and their wives.
With the 2004 vintage, Ben Glaetzer took over winemaking at Glaetzer and brought his own flagship wines, Amon Ra and Godolphin, into the fold. Young Glaetzer has implemented many changes at the winery, particularly with regard to harvesting upon physiological ripeness vs. analysis, longer skin contact and the use of the highest possible quality oak barrels.