Extending from the Adriatic coast in the east ...
Extending from the Adriatic coast in the east, to the border of the Mediterranean Ligurian region in the west, Emilia Romagna is a large, central Italian region focused on a wide array of gastronomic specialties. The plains of Emilia host four well-defined subzones for its famous, lightly sparkling red, Lambrusco. The more coastal Romagna has the capacity to produce impressive wines from Sangiovese and Albana.
Azienda Agricola Castelluccio Forli Ronco del Re Bianco 2005Sauvignon Blanc from Emilia, Emilia-Romagna, Italy
Fattoria Monticino Rosso Albana di Romagna Codronchio 2005Other White Wine from Emilia-Romagna, Italy
La Tosa Colli Piacentini Gutturnio 2005Other White Blends from Emilia-Romagna, Italy
Luretta Colli Piacentini Le Rane Malvasia 2005Malvasia from Emilia-Romagna, Italy