Crozes-Hermitage Wine Rhone, France

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          3 Items
          • Delas Les Launes Crozes Hermitage Rouge 2020  Front Label
            Delas Les Launes Crozes Hermitage Rouge 2020
            Syrah/Shiraz from Crozes-Hermitage, Rhone, France
            • WS91
            • JS90
            0.0 0 Ratings
            33 99
          • Chateau de Saint Cosme Crozes-Hermitage 2020  Front Label
            Chateau de Saint Cosme Crozes-Hermitage 2020
            Syrah/Shiraz from Crozes-Hermitage, Rhone, France
            • V94
            • WS93
            • JD92
            0.0 0 Ratings
            42 99
          • Les Alexandrins Domaine Crozes-Hermitage 2018  Front Label
            Les Alexandrins Domaine Crozes-Hermitage 2018
            Syrah/Shiraz from Crozes-Hermitage, Rhone, France
            • JD94
            • WS93
            • RP91
            0.0 0 Ratings
            44
            41 99
            Save $2.01 (5%)
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          Learn about Crozes-Hermitage wine, common tasting notes, where the region is and more ...

          Crozes-Hermitage is Northern Rhone’s largest appellation, surrounding the steep granite faces of Hermitage to its north and south. Here the rolling vineyards are less extreme and its soils, rich in clay-limestone and alluvial matter, produce Syrahs that range from fruity and charming to lush and seductive. The Syrahs of Crozes-Hermitage have more mass than those from St. Joseph but are less intense than those from Hermitage. While many are intended for early consumption, some of the best Syrahs from Crozes-Hermitage will age beautifully for 5-10 years.

          Up to 15% of white grapes may theoretically be added to red Crozes at the time of fermentation but whether this is done or not depends on the decision of the winemaker. The best Crozes-Hermitage Syrahs will be fleshy with black fruit (currant, blackberry and black cherry) and bay leaf qualities, notes of tar and stone, and a well-concentrated finish of smooth tannins.

          About a tenth of the wine produced in Crozes-Hermitage is white, primarily composed of Marsanne supplemented by smaller amounts of Roussanne.

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