Cantina Mesa

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Cantina Mesa Cantina Mesa- Sardinia's Heartbeat Winery Image
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            • Cantina Mesa Vermentino di Sardegna Giunco 2021  Front Label
              Cantina Mesa Vermentino di Sardegna Giunco 2021
              Vermentino from Sardinia, Italy
                4.2 15 Ratings
                28 99
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              Cantina Mesa was born as a declaration of love for Sardinia. A marriag...

              Cantina Mesa was born as a declaration of love for Sardinia. A marriage of beauty and goodness. Mesa represents the inspiration of Gavino Sanna, Italy’s most celebrated and awarded advertising professional, who dreamed of creating something extraordinary; as unique and simple as his own land, for his own land. The name Mesa, which in both Sardinian and in Spanish means table and sums up in just four letters the very soul of their winery. They honor the traditional gathering to celebrate nourishment, their family, their friends and their noble cultural treasure, the wines of Sardinia. The area creates wines best expressed in their simplicity and the fragrant aromas of the earth. A striking white structure, with minimalist lines, naturally surrounded by the hillsides that overlook Porto Pino in renown region of the Sulcis Iglesiente. The Sulcis Iglesiente is a historical region of southwestern Sardinia, and comprises the territories of Sulcis and Iglesiente. The winery rises from amidst the dark green of the Mediterranean scrub and the vineyards. It stands over the fruits of its own labor, observed with amazement and wonder by those that can glimpse it even from afar. Its main entrance and massive exterior wall, evoke impressions of Mesa’s wine labels. The interior covers five thousand square meters on three levels, every inch as modern as possible and designed around a process which ensures that both grapes and wine are treated with the deepest respect. Unusually large windows enclose the operations area, thus allowing their team to meticulously follow every step of the production.The terroir is composed of typical limestone detritus and red clay combined with relatively cemented aeolian sands. The soil is a loamy sand, well-structured and fertile, rich in calcium and micro-nutrients which make it perfectly-suited to viticulture.

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