Bruno Paillard 6 Items
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Reviewed By Jeb Dunnuck
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Bruno Paillard Rose Premiere CuveeSparkling Rosé from Champagne, France
- RP
- SJ
- JD
- JS
- WS
4.5 47 RatingsSold Out - was $50.49Ships Tue, Apr 30Limit 0 per customerSold in increments of 0 -
Bruno Paillard Dosage ZeroNon-Vintage Sparkling Wine from Champagne, France
- JS
- WE
- JD
- WS
- RP
0.0 0 RatingsSold Out - was $84.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0 -
Bruno Paillard Blanc de Blancs Grand CruNon-Vintage Sparkling Wine from France
- RP
- WE
- JD
- W&S
- JS
- WS
0.0 0 RatingsSold Out - was $109.99Last call - only 0 left!Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Bruno Paillard Rose Premiere Cuvee (1.5 Liter Magnum)Sparkling Rosé from Champagne, France
- RP
- WW
- D
- SJ
- JS
- JD
- WE
0.0 0 RatingsSold Out - was $93.49Ships Tue, Apr 30Limit 0 per customerSold in increments of 0 -
Bruno Paillard Rose Premiere Cuvee (375ML half-bottle)Sparkling Rosé from Champagne, France
- RP
- SJ
- JS
- WS
- JD
4.4 7 RatingsSold Out - was $29.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0 -
Bruno Paillard Brut Assemblage 2009Vintage Sparkling Wine from Champagne, France
- JD
- JS
- WE
3.6 5 RatingsSold Out - was $79.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsBruno Paillard was born in Reims in 1953 into an established family of...
Bruno Paillard was born in Reims in 1953 into an established family of Champagne "vignerons" and brokers. He started his own brokerage in 1975 and founded his own Champagne house in 1981. In fact, it is the youngest prestige house to be created since World War II. Bruno Paillard is synonymous with quality. One hundred and twenty five acres of Grand Cru and Premier Cru vineyards provide the exceptional Pinot Noir, Pinot Munier and Pinot Chardonnay grapes which are used in the production of three luxury cuvees and one vintage Champagne. Each wine is produced in the traditional method and under the personal supervision of Bruno Paillard at his striking, state-of-the-art glass and stainless steel facility just outside Reims. Using only the first pressing of the grapes, Mr. Paillard is able to achieve the purest fruit flavors which then develop extraordinary balance during extended aging in the cellars. The Champagnes are all made with the dosage kept as low as possible in order to respect the authenticity of the wines. As a final note of quality, every bottle carries its date of "degorgement". Bruno Paillard is the only Champagne house to do so. The Champagnes of Bruno Paillard are rich, complex and dry but above all, elegant.