Barossa Valley Barossa, Australia 92 Items
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- Standard (750ml) clear Special Designation filter
- Screw Caps 17
- Green 1
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Wine Type Cabernet Sauvignon
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Region Barossa Valley
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God's Hill Wines Permanent Arm Cabernet Sauvignon 2006Barossa Valley, Barossa, South Australia, Australia ● Cabernet SauvignonShips TomorrowLimit 120 per customerSold in increments of 1 -
Dutschke Single Barrel Cabernet Sauvignon 2009Barossa Valley, Barossa, South Australia, Australia ● Cabernet SauvignonShips TomorrowLimit 120 per customerSold in increments of 1 -
Lambert Estate Thoroughbred Cabernet Sauvignon 2009Barossa Valley, Barossa, South Australia, Australia ● Cabernet SauvignonShips TomorrowLimit 120 per customerSold in increments of 1 -
Lambert Estate Thoroughbred Cabernet Sauvignon 2012Barossa Valley, Barossa, South Australia, Australia ● Cabernet SauvignonShips TomorrowLimit 120 per customerSold in increments of 1 -
Lambert Estate Silent Partner Cabernet Sauvignon 2005Barossa Valley, Barossa, South Australia, Australia ● Cabernet SauvignonShips TomorrowLimit 120 per customerSold in increments of 1 -
Lambert Estate Silent Partner Cabernet Sauvignon 2006Barossa Valley, Barossa, South Australia, Australia ● Cabernet SauvignonShips TomorrowLimit 120 per customerSold in increments of 1 -
Hentley Farm Cabernet Sauvignon 2014Barossa Valley, Barossa, South Australia, Australia ● Cabernet SauvignonShips TomorrowLimit 120 per customerSold in increments of 1 -
Hentley Farm Cabernet Sauvignon 2015Barossa Valley, Barossa, South Australia, Australia ● Cabernet SauvignonShips TomorrowLimit 120 per customerSold in increments of 1 -
Hentley Farm Cabernet Sauvignon 2012Barossa Valley, Barossa, South Australia, Australia ● Cabernet SauvignonShips TomorrowLimit 120 per customerSold in increments of 1 -
Two Hands Aphrodite Cabernet Sauvignon 2005Barossa Valley, Barossa, South Australia, Australia ● Cabernet SauvignonShips TomorrowLimit 120 per customerSold in increments of 1 -
Grant Burge Shadrach Cabernet Sauvignon 2009Barossa Valley, Barossa, South Australia, Australia ● Cabernet SauvignonShips TomorrowLimit 120 per customerSold in increments of 1 -
Grant Burge Shadrach Cabernet Sauvignon 2008Barossa Valley, Barossa, South Australia, Australia ● Cabernet SauvignonShips TomorrowLimit 120 per customerSold in increments of 1 -
Grant Burge Shadrach Cabernet Sauvignon 2006Barossa Valley, Barossa, South Australia, Australia ● Cabernet SauvignonShips TomorrowLimit 120 per customerSold in increments of 1 -
Grant Burge Shadrach Cabernet Sauvignon 2005Barossa Valley, Barossa, South Australia, Australia ● Cabernet SauvignonShips TomorrowLimit 120 per customerSold in increments of 1 -
Rockford Rifle Range Cabernet Sauvignon 2010Barossa Valley, Barossa, South Australia, Australia ● Cabernet SauvignonShips TomorrowLimit 120 per customerSold in increments of 1 -
Rockford Rifle Range Cabernet Sauvignon 2012Barossa Valley, Barossa, South Australia, Australia ● Cabernet SauvignonShips TomorrowLimit 120 per customerSold in increments of 1 -
Rockford Rifle Range Cabernet Sauvignon 2013Barossa Valley, Barossa, South Australia, Australia ● Cabernet SauvignonShips TomorrowLimit 120 per customerSold in increments of 1
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Red White Sparkling Rosé Spirits GiftsLearn about Barossa Valley wine, common tasting notes, where the region is and more ...
Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in the Barossa zone of South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers work diligently to ensure grapes reach the perfect levels of phenolic ripeness.
The intense heat is ideal for plush, bold reds, particularly Shiraz on its own or Rhône Blends. Often Shiraz and Cabernet partner up for plump and powerful reds.
While much less prevalent, light-skinned varieties such as Riesling, Viognier or Semillon produce vibrant Barossa Valley whites.
Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, intense, purple juice.