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$30 off your $100 order*. Use code FIRST30

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*New customers only. One-time use per customer. Order must be placed by 2/28/2019. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

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Barolo

The center of the production of the world’s most exclusive and age-worthy red wines ...

The center of the production of the world’s most exclusive and age-worthy red wines made from Nebbiolo, the Barolo region includes five core townships: La Morra, Monforte d’Alba, Serralunga d’Alba, Castiglione Falletto and the Barolo village itself, as well as a few outlying villages. The landscape of Barolo, characterized by prominent and castle-topped hills, is full of history and romance centered on the Nebbiolo grape. Its wines, with the signature “tar and roses” aromas, have a deceptively light garnet color but full presence on the palate and plenty of tannins and acidity. In a well-made Barolo, one can expect to find complexity and good evolution with notes of, for example, strawberry, cherry, plum, leather, truffle, anise, fresh and dried herbs, tobacco and violets.

There are two predominant soil types here, which distinguish Barolo from the lesser surrounding areas. Compact and fertile Tortonian sandy marls define the vineyards farthest west and at higher elevations. Typically the Barolo wines coming from this side, from La Morra and Barolo, can be approachable relatively early on in their evolution and represent the “feminine” side of Barolo, often closer in style to Barbaresco with elegant perfume and fresh fruit.

On the eastern side of the region, Helvetian soils of compressed sandstone and chalks are less fertile, producing wines with intense body, power and structured tannins. This more “masculine” style comes from Monforte d’Alba and Serralunga d’Alba. The township of Castiglione Falletto covers a spine with both soils types.

The best Barolo wines need 10-15 years before they are ready to drink, and can further age for several decades.

15 Items
15 Items
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    E. Pira e Figli Barolo Cannubi 2012
    Nebbiolo from Barolo, Piedmont, Italy
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    Ca' Rome Barolo Vigna Cerretta 2013
    Nebbiolo from Barolo, Piedmont, Italy
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    Andrea Oberto Barolo 2013
    Nebbiolo from Barolo, Piedmont, Italy
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    Vietti Barolo Lazzarito 2013
    Nebbiolo from Barolo, Piedmont, Italy
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    Vietti Barolo Ravera 2014
    Nebbiolo from Barolo, Piedmont, Italy
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    Vietti Barolo Lazzarito (1.5 Liter Magnum) 2014
    Nebbiolo from Barolo, Piedmont, Italy
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    Vietti Barolo Ravera (1.5 Liter Magnum) 2014
    Nebbiolo from Barolo, Piedmont, Italy
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    Domenico Clerico Barolo Ciabot Mentin 2010
    Nebbiolo from Barolo, Piedmont, Italy
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    Vietti Barolo Lazzarito 2014
    Nebbiolo from Barolo, Piedmont, Italy
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    Andrea Oberto Barolo Rocche 2013
    Nebbiolo from Barolo, Piedmont, Italy
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    Fratelli Brovia Garblet Sue Barolo 2012
    Nebbiolo from Barolo, Piedmont, Italy
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    Vietti Barolo Ravera (5 Liter) 2014
    Nebbiolo from Barolo, Piedmont, Italy
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    Fratelli Brovia Ca'Mia Barolo 2012
    Nebbiolo from Barolo, Piedmont, Italy
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    Aldo Conterno Barolo Granbussia Riserva 2000
    Nebbiolo from Barolo, Piedmont, Italy
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    Fratelli Brovia Barolo Villero 2012
    Nebbiolo from Barolo, Piedmont, Italy
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