Grolleau 1 Items
You're no longer following this brand
You'll no longer receive alerts for new arrivals and brand updates
- All Red Wine
- Pinot Noir 416
- Bordeaux Red Blends 390
- Cabernet Sauvignon 309
- Sangiovese 177
- Nebbiolo 172
- Other Red Blends 132
- Syrah/Shiraz 122
- Rhône Blends 118
- Tempranillo 52
- Zinfandel 49
- Merlot 48
- Gamay 24
- Cabernet Franc 23
- Grenache 22
- Malbec 20
- Petite Sirah 18
- Tuscan Blends 16
- Nerello Mascalese 10
- Other Red Wine 10
- Aglianico 8
- Nero d'Avola 7
- Barbera 6
- Montepulciano 5
- Dolcetto 4
- Petit Verdot 4
- Mencia 3
- Corvina 3
- Pinotage 3
- Touriga Nacional 2
- Carignan 2
- Valdiguie 2
- Primitivo 2
- Mourvedre 2
- Carmenere 2
- Grolleau clear Wine Type filter
- Xinomavro 1
- Blaufrankisch 1
- Zweigelt 1
- Tannat 1
- Cinsault 1
- Robert Parker's Wine Advocate 1
- Wine Enthusiast clear Publication filter
-
Product Types Any
-
Gift Type Any
-
Occasion Any
-
Curated Set Contents Any
-
Spirit Type Any
-
Wine Type Grolleau
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Any
-
Vintage 2016
-
Reviewed By Wine Enthusiast
-
Sort By Relevancy
-
Ships today if ordered in next 59 minutesLimit 120 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Grolleau — taste profile, popular regions and more …
Appreciated for a bright acidity and light red hue that its (albeit deeply black colored) berries offer, Grolleau is a common addition to the celebrated rosé appellation contrôlée wines of Anjou, Saumur and Touraine. Grolleau makes a fine partner to Gamay in Rosé d’Anjou and among the bubbly categories of the Loire, it is used for Crémant de Loire rosés and the sparkling wines of Saumur.
Tasting Notes for Grolleau
Grolleau makes a dry red wine with vibrant sour cherry, cranberry and blackberry fruit characteristics as well as herbaceous, leather, or smoky qualities. As a rosé, Grolleau is bright and fruity.
Perfect Food Pairings for Grolleau
Grolleau will pair well with Maine lobster with lemon beurre blanc, grilled scallops or chicken, tuna tartar, halibut with roasted turnips and pork loin.
Sommelier Secret for Grolleau
Though it is used predominantly for rosé wines, Grolleau has deeply black colored berries and takes its name from the French word, grolle, meaning “crow.”