Central Otago New Zealand 94 Items
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Wine Type Pinot Gris/Grigio
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Region Central Otago
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Mt Difficulty Pinot Gris 2014Central Otago, New Zealand ● Pinot Gris/Grigio3.6 (All Vintages • 9)- Screw Cap
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Alexandra Wine Company Alex Gold Pinot Gris 2015Central Otago, New Zealand ● Pinot Gris/Grigio- Boutique
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Mt Difficulty Pinot Gris 2017Central Otago, New Zealand ● Pinot Gris/Grigio-
James
Suckling
3.6 (All Vintages • 9)- Screw Cap
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James
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Ships TomorrowLimit 120 per customerSold in increments of 0 -
Ships TomorrowLimit 120 per customerSold in increments of 0 -
Ships TomorrowLimit 120 per customerSold in increments of 0 -
Ships TomorrowLimit 120 per customerSold in increments of 0 -
Ships TomorrowLimit 120 per customerSold in increments of 0 -
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Ships TomorrowLimit 120 per customerSold in increments of 1 -
Ships TomorrowLimit 120 per customerSold in increments of 1 -
Ships TomorrowLimit 120 per customerSold in increments of 1 -
Mt Difficulty Pinot Gris 2011Central Otago, New Zealand ● Pinot Gris/Grigio3.6 (All Vintages • 9)- Screw Cap
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Ships TomorrowLimit 120 per customerSold in increments of 1
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Red White Sparkling Rosé Spirits GiftsLearn about Central Otago wine, common tasting notes, where the region is and more ...
Home to the globe’s most southerly vineyards, which are cultivated below the 45th parallel, Central Otago is a true one-of-a-kind wine growing region, but not only because of its extreme location.
Central Otago is more dependent on one single variety than any other region in New Zealand—and it isn’t Sauvignon blanc. They don’t even make Sauvignon blanc there.
Pinot Noir claims nearly 75% of the region’s vineyards with Pinot Gris coming in a far second place and Riesling behind it. This is also New Zealand’s only wine region with a continental climate, giving it more diurnal and seasonal temperature shifts than any other.
The subregion of Bannockburn has enjoyed the most success historically but the area’s exceptional growth has moved to the promising regions of Cromwell/Bendigo and Alexandra districts. Central Otago is known for its fruity and full-bodied Pinot noir. With the freedom to experiment here, growers and winemakers are easily exhibiting the area’s great potential.