Grillo 1 Items
You're no longer following this brand
You'll no longer receive alerts for new arrivals and brand updates
- All White Wine
- Chardonnay 689
- Riesling 103
- Sauvignon Blanc 71
- Other White Blends 39
- Rhône White Blends 33
- Bordeaux White Blends 23
- Chenin Blanc 19
- Gruner Veltliner 18
- Pinot Gris/Grigio 17
- Viognier 12
- Other White Wine 11
- Albarino 10
- Gewurztraminer 7
- Carricante 6
- Torrontes 6
- Semillon 6
- Godello 5
- Savagnin 4
- Viura 4
- Marsanne 4
- Muscat 4
- Roussanne 4
- Friulano 4
- Fiano 3
- Aligote 3
- Arneis 2
- Pinot Blanc 2
- Malvasia 2
- Grenache Blanc 2
- Assyrtiko 2
- Arinto 1
- Silvaner 1
- Xarel-lo 1
- Moschofilero 1
- Vermentino 1
- Falanghina 1
- Verdelho 1
- Verdicchio 1
- Pedro Ximénez 1
- Grillo clear Wine Type filter
- Greco 1
- Garganega 1
- Robola 1
- Kerner 1
- James Suckling 5
- Wine Enthusiast 2
- Tasting Panel 1
- Robert Parker's Wine Advocate clear Publication filter
-
Product Types Any
-
Gift Type Any
-
Occasion Any
-
Curated Set Contents Any
-
Spirit Type Any
-
Wine Type Grillo
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Any
-
Vintage 2017
-
Reviewed By Robert Parker's Wine Advocate
-
Sort By Relevancy
-
Regaleali Cavallo delle Fate Grillo 2017Sicily, Italy ● Grillo
-
James
Suckling -
Robert
Parker
3.2 Good (11)- Green
Ships TomorrowLimit 120 per customerSold in increments of 0 -
James
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Grillo — taste profile, popular regions and more …
Full-bodied and delicately aromatic, Grillo is one of Sicily’s most valued white grape varieties. While it is an important ingredient in Marsala, it also makes a delicious dry white wine on its own.
Tasting Notes for Grillo
Grillo is a dry, white wine plentiful in tropical fruit, white peach or bitter citrus. Elderflower, honeysuckle, mint, thyme and other fresh herbs characterize the aroma profile of Grillo.
Perfect Food Pairings for Grillo
Grilled shrimp with lemon, seafood pasta, roasted snapper, radish salad with herbs and grilled cauliflower are natural pairings for Grillo.
Sommelier Secrets for Grillo
Grillo is a natural genetic cross of Sicily’s indigenous Catarratto with Muscat of Alexandria and typically grows well in the gobelet system (bush vines).