Baga 2 Items
You're no longer following this brand
You'll no longer receive alerts for new arrivals and brand updates
- All Red Wine
- Pinot Noir 369
- Bordeaux Red Blends 279
- Cabernet Sauvignon 167
- Other Red Blends 81
- Rhône Blends 77
- Gamay 72
- Sangiovese 69
- Malbec 52
- Syrah/Shiraz 51
- Merlot 31
- Nebbiolo 28
- Zinfandel 25
- Grenache 25
- Cabernet Franc 23
- Tempranillo 20
- Tuscan Blends 20
- Barbera 17
- Nerello Mascalese 14
- Other Red Wine 8
- Carmenere 6
- Dolcetto 5
- Montepulciano 5
- Cinsault 5
- Nero d'Avola 4
- Frappato 3
- Teroldego 3
- Mencia 3
- Baga clear Wine Type filter
- Bobal 2
- Petite Sirah 2
- Tannat 2
- Carignan 2
- Pinotage 2
- Grignolino 1
- Blaufrankisch 1
- Touriga Nacional 1
- Bonarda 1
- Valdiguie 1
- Primitivo 1
- Mourvedre 1
- Robert Parker's Wine Advocate 3
- James Suckling clear Publication filter
-
Product Types Any
-
Gift Type Any
-
Occasion Any
-
Curated Set Contents Any
-
Spirit Type Any
-
Wine Type Baga
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Any
-
Vintage 2023
-
Reviewed By James Suckling
-
Sort By Relevancy
-
Ships today if ordered in next hourLimit 120 per customerSold in increments of 0
-
Filipa Pato Post-Quercus Baga 2023Bairrada, Portugal ● Baga
-
James
Suckling -
Robert
Parker
3.3 Good (6)Ships today if ordered in next hourLimit 120 per customerSold in increments of 0 -
James
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Baga — taste profile, popular regions and more …
Especially prominent in the Bairrada and Dão regions, this Portugese dark-skinned variety creates powerful red wines with great color, structure and finesse.
Tasting Notes for Baga
Baga is a full-bodied red wine with high tannin and acid levels making it capable to withstand some age; it is expressive of purple plum, black cherry, balck currant, dark chocolate, olive, violets and rose.
Perfect Food Pairings for Baga
Baga wines pair perfectly with pork shoulder, wild boar, roasted duck, barbecue beef ribs, grilled bok choy and goat cheeses.
Sommelier Secrets for Baga
Because of its ample acidity and striking color, Baga also makes a great rosé; much of it from the Bairrada ends up in this style.