Xarel-lo 3 Items
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- All White Wine
- Chardonnay 2280
- Sauvignon Blanc 778
- Riesling 400
- Pinot Gris/Grigio 328
- Other White Blends 312
- Chenin Blanc 127
- Rhône White Blends 111
- Gruner Veltliner 95
- Other White Wine 85
- Albarino 79
- Viognier 75
- Bordeaux White Blends 72
- Muscat 62
- Gewurztraminer 57
- Pinot Blanc 51
- Vermentino 34
- Melon de Bourgogne 30
- Verdejo 25
- Grenache Blanc 25
- Semillon 22
- Garganega 22
- Torrontes 20
- Cortese 20
- Arneis 19
- Verdicchio 19
- Godello 19
- Aligote 19
- Assyrtiko 18
- Roussanne 15
- Viura 14
- Carricante 13
- Marsanne 11
- Trebbiano 11
- Friulano 10
- Falanghina 9
- Ribolla Gialla 8
- Fiano 8
- Malvasia 8
- Furmint 7
- Picpoul 7
- Grillo 7
- Pecorino 7
- Savagnin 6
- Moschofilero 6
- Vernaccia 6
- Greco 6
- Loureiro 5
- Verdelho 5
- Arinto 4
- Silvaner 4
- Jacquere 4
- Muller Thurgau 4
- Xarel-lo clear Wine Type filter
- Inzolia 2
- Pedro Ximénez 2
- Chasselas 2
- Robola 2
- Scheurebe 2
- Kerner 2
- Sauvignon Gris 2
- Airen 1
- Rkatsiteli 1
- Grechetto 1
- Palomino 1
- Standard (750ml) clear Special Designation filter
- Green 2
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Vintage 2017
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Ships today if ordered in next 4 hoursLimit 120 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Xarel-lo — taste profile, popular regions and more …
The variety responsible for the staying power of the finest Cavas, Xarel-lo is most associated with the Penedès region of Spain where it plays an important role in most Cava blends along with Parellada and Macabeo. Prized for high levels of acidity and polyphenols, Xarel-lo adds strength, body and a distinct greengage or earthy character to these blends.
Tasting Notes for Xarel-lo
Xarel-lo is a dry white wine that balances a delicate light body with electric acidity. The grape is characterized by notes of lemon peel, white peach, apple, greengage, fennel and thyme.
Perfect Food Pairings for Xarel-lo
Xarel-lo pairs naturally with lobster, king crab, grilled prawns, puff pastry appetizer and asparagus salad.
Somm Secret for Xarel-lo
Just a few miles northeast of Barcelona, Xarel-lo vineyards around the town of Alella produce highly regarded still wines with fresh lemon and stone fruit flavors.