Barossa Valley Barossa, Australia 9 Items
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Wine Type Other Red Blends
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Region Barossa Valley
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Vintage 2011
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Yalumba FDR1A Cabernet-Shiraz 2011Barossa Valley, Barossa, South Australia, Australia ● Other Red Blends-
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Peter Lehmann Futures Shiraz Cabernet 2011Barossa Valley, Barossa, South Australia, Australia ● Other Red BlendsShips TomorrowLimit 120 per customerSold in increments of 1 -
Elderton Tantalus Shiraz Cabernet Sauvignon 2011Barossa Valley, Barossa, South Australia, Australia ● Other Red BlendsShips TomorrowLimit 120 per customerSold in increments of 1 -
Ships TomorrowLimit 120 per customerSold in increments of 1 -
Hewitson Ned & Henrys Shiraz Mourvedre 2011Barossa Valley, Barossa, South Australia, Australia ● Other Red BlendsShips TomorrowLimit 120 per customerSold in increments of 1 -
Smallfry Wines Joven Garnacha Tempranillo 2011Barossa Valley, Barossa, South Australia, Australia ● Other Red BlendsShips TomorrowLimit 120 per customerSold in increments of 1 -
Quattro Mano Duende Pinta Red 2011Barossa Valley, Barossa, South Australia, Australia ● Other Red BlendsShips TomorrowLimit 120 per customerSold in increments of 1 -
Rockford Rod & Spur Cabernet Sauvignon Shiraz 2011Barossa Valley, Barossa, South Australia, Australia ● Other Red BlendsShips TomorrowLimit 120 per customerSold in increments of 1 -
Smallfry Wines Schliebs Garden 2011Barossa Valley, Barossa, South Australia, Australia ● Other Red BlendsShips TomorrowLimit 120 per customerSold in increments of 1
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Red White Sparkling Rosé Spirits GiftsLearn about Barossa Valley wine, common tasting notes, where the region is and more ...
Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in the Barossa zone of South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers work diligently to ensure grapes reach the perfect levels of phenolic ripeness.
The intense heat is ideal for plush, bold reds, particularly Shiraz on its own or Rhône Blends. Often Shiraz and Cabernet partner up for plump and powerful reds.
While much less prevalent, light-skinned varieties such as Riesling, Viognier or Semillon produce vibrant Barossa Valley whites.
Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, intense, purple juice.