Napa Valley Red Wine 4 Items
You're no longer following this brand
You'll no longer receive alerts for new arrivals and brand updates
- All Napa Valley clear Nested Region filter
- Spring Mountain District 1
- St. Helena 1
- Rutherford 1
-
Product Types Any
-
Gift Type Any
-
Occasion Any
-
Curated Set Contents Any
-
Spirit Type Any
-
Wine Type Red Wine
-
Region Napa Valley
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Any
-
Vintage 2012
-
Reviewed By Vinous
-
Sort By Relevancy
-
Philip Togni Cabernet Sauvignon 2012Spring Mountain District, Napa Valley, California ● Cabernet Sauvignon
- Vinous
-
James
Suckling -
Robert
Parker
4.4 Very Good (10)Ships TomorrowLimit 120 per customerSold in increments of 0 -
Philip Togni Cabernet Sauvignon (1.5 Liter Magnum) 2012Napa Valley, California ● Cabernet Sauvignon
- Vinous
-
James
Suckling -
Robert
Parker
4.4 Very Good (10)- Collectible
Ships TomorrowLimit 120 per customerSold in increments of 0 -
Spottswoode Cabernet Sauvignon 2012St. Helena, Napa Valley, California ● Cabernet Sauvignon
-
Robert
Parker -
James
Suckling - Vinous
-
Wine
& Spirits
4.5 Fantastic (7)Ships TomorrowLimit 120 per customerSold in increments of 0 -
Robert
-
El Molino Pinot Noir 2012Rutherford, Napa Valley, California ● Pinot Noir
- Vinous
4.8 (All Vintages • 6)Ships TomorrowLimit 120 per customerSold in increments of 1
Browse by Category
Red White Sparkling Rosé Spirits GiftsUndoubtedly proving its merit over and over ...
Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.
Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.