Xarel-lo 18 Items
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- All White Wine
- Chardonnay 5302
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- Sauvignon Blanc 904
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- Chenin Blanc 272
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- Vermentino 27
- Verdicchio 25
- Grenache Blanc 24
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- Friulano 17
- Moschofilero 16
- Falanghina 16
- Melon de Bourgogne 16
- Malvasia 15
- Savagnin 14
- Aligote 14
- Grillo 12
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- Kerner 5
- Vernaccia 4
- Rkatsiteli 3
- Muller Thurgau 3
- Grechetto 3
- Picpoul 2
- Ribolla Gialla 1
- Furmint 1
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- Vinous 4
- James Suckling 2
- Standard (750ml) clear Special Designation filter
- Green 13
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Wine Type Xarel-lo
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Reviewed By Robert Parker's Wine Advocate
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Ships TomorrowLimit 120 per customerSold in increments of 0 -
Ships TomorrowLimit 120 per customerSold in increments of 0 -
Ships TomorrowLimit 120 per customerSold in increments of 0 -
Ships TomorrowLimit 120 per customerSold in increments of 0 -
Ships TomorrowLimit 120 per customerSold in increments of 0 -
Ships TomorrowLimit 120 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsLearn about Xarel-lo — taste profile, popular regions and more …
The variety responsible for the staying power of the finest Cavas, Xarel-lo is most associated with the Penedès region of Spain where it plays an important role in most Cava blends along with Parellada and Macabeo. Prized for high levels of acidity and polyphenols, Xarel-lo adds strength, body and a distinct greengage or earthy character to these blends.
Tasting Notes for Xarel-lo
Xarel-lo is a dry white wine that balances a delicate light body with electric acidity. The grape is characterized by notes of lemon peel, white peach, apple, greengage, fennel and thyme.
Perfect Food Pairings for Xarel-lo
Xarel-lo pairs naturally with lobster, king crab, grilled prawns, puff pastry appetizer and asparagus salad.
Somm Secret for Xarel-lo
Just a few miles northeast of Barcelona, Xarel-lo vineyards around the town of Alella produce highly regarded still wines with fresh lemon and stone fruit flavors.