Castelao 1 Items
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- All Red Wine
- Pinot Noir 2132
- Cabernet Sauvignon 1217
- Other Red Blends 765
- Rhône Blends 449
- Bordeaux Red Blends 429
- Sangiovese 419
- Syrah/Shiraz 402
- Nebbiolo 389
- Malbec 256
- Gamay 226
- Tempranillo 221
- Zinfandel 210
- Merlot 198
- Cabernet Franc 171
- Grenache 169
- Barbera 124
- Other Red Wine 88
- Tuscan Blends 87
- Dolcetto 56
- Petite Sirah 47
- Montepulciano 46
- Mencia 42
- Nerello Mascalese 41
- Nero d'Avola 35
- Carmenere 33
- Mourvedre 30
- Aglianico 28
- Primitivo 25
- Carignan 17
- Pinotage 17
- Cinsault 14
- Zweigelt 13
- Lagrein 13
- Pais 10
- Blaufrankisch 9
- Negroamaro 9
- Xinomavro 8
- Bobal 8
- Agiorgitiko 8
- Bonarda 8
- Petit Verdot 7
- Graciano 7
- Frappato 6
- Mondeuse 6
- Touriga Nacional 6
- Tannat 6
- Trousseau 5
- Gaglioppo 5
- Corvina 5
- Schiava 4
- Alicante Bouschet 4
- Valdiguie 4
- Listan Negro 4
- Grolleau 3
- Grignolino 3
- Freisa 3
- Teroldego 3
- St. Laurent 2
- Pinot Meunier 2
- Poulsard 1
- Baga 1
- Castelao clear Wine Type filter
- Refosco 1
- Sagrantino 1
- Lambrusco 1
- Counoise 1
- Standard (750ml) clear Special Designation filter
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Vintage 2021
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Red White Sparkling Rosé Spirits GiftsLearn about Castelao — taste profile, popular regions and more …
Popular among producers because of its adaptability and hardiness, Castelão actually reaches its fullest expression on the arid and sandy vineyards of the southern coast of Portugal where old and low-yielding vines produce full-bodied, wild and rustic reds. It is also grown in central Portugal and in the Douro, where it is permitted for Port production.
Tasting Notes for Castelao
Castelao is a dry red wine with a medium body and substantial tannin and acid levels. Common characteristics of the grape include red raspberry, cherry, black plum, dried meat and cocoa.
Perfect Food Pairings for Castelao
Try Castelao with any grilled meat or tuna, sautéed peppers, enchiladas, snapper veracruzana and fried calamari.
Sommelier Secrets for Castelao
Somm Secret—Castelão goes by the colloquial name, periquita (parakeet) in Setúbal. The name comes from the Cova de Periquita vineyard planted by José Maria da Fonseca.