Italian Red Wine 1 Items
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- All Red Wine
- Sangiovese 608
- Nebbiolo 514
- Other Red Blends 175
- Bordeaux Red Blends 72
- Nerello Mascalese 71
- Tuscan Blends 69
- Barbera 58
- Aglianico 54
- Montepulciano 43
- Nero d'Avola 39
- Merlot 32
- Other Red Wine 26
- Dolcetto 23
- Cabernet Franc 21
- Pinot Noir 21
- Cabernet Sauvignon 20
- Syrah/Shiraz 15
- Sagrantino 11
- Grenache 9
- Teroldego 8
- Frappato 7
- Lagrein 7
- Freisa 4
- Primitivo 4
- Carmenere 4
- Carignan 3
- Corvina 3
- Gaglioppo 2
- Negroamaro 2
- Rhône Blends 2
- Grignolino clear Wine Type filter
- Schiava 1
- Standard (750ml) clear Special Designation filter
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Product Types Wine
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Gift Type Any
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Occasion Any
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Curated Set Contents Any
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Spirit Type Any
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Wine Type Grignolino
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Region Italy
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Availability Include Out of Stock
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Size & Type Standard (750ml)
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Fine Wine Any
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Vintage Any
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Reviewed By Vinous
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.