Sta. Rita Hills Santa Barbara, California 6 Items
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Brewer-Clifton Sta. Rita Hills Pinot Noir 2023Sta. Rita Hills, Santa Barbara, Central Coast, California ● Pinot Noir-
Jeb
Dunnuck -
James
Suckling - Vinous
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Robert
Parker -
Wine
Spectator
4.1 Very Good (19)Ships TomorrowLimit 120 per customerSold in increments of 0 -
Jeb
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Last call - only 3 left!Fess Parker Ashley's Chardonnay 2023Sta. Rita Hills, Santa Barbara, Central Coast, California ● Chardonnay- Decanter
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Jeb
Dunnuck -
James
Suckling - Vinous
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Wine
Spectator
Ships TomorrowLimit 120 per customerSold in increments of 0 -
Fess Parker Ashley's Vineyard Pinot Noir 2023Sta. Rita Hills, Santa Barbara, Central Coast, California ● Pinot Noir-
James
Suckling -
Jeb
Dunnuck - Vinous
Ships Mon, Oct 12Limit 120 per customerSold in increments of 0 -
James
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Tyler Winery Mae Estate Chardonnay 2023Sta. Rita Hills, Santa Barbara, Central Coast, California ● Chardonnay- Vinous
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Robert
Parker
Ships Mon, Oct 12Limit 120 per customerSold in increments of 0 -
Brewer-Clifton Sta. Rita Hills Chardonnay 2023Sta. Rita Hills, Santa Barbara, Central Coast, California ● Chardonnay-
Jeb
Dunnuck -
James
Suckling -
Wine
Spectator -
Robert
Parker - Vinous
-
Wine
Enthusiast
3.9 Very Good (15)Ships Fri, Oct 9Limit 120 per customerSold in increments of 0 -
Jeb
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Sandhi Sta. Rita Hills Chardonnay 2023Sta. Rita Hills, Santa Barbara, Central Coast, California ● Chardonnay-
James
Suckling -
Robert
Parker - Vinous
Ships Mon, Oct 12Limit 120 per customerSold in increments of 0 -
James
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Red White Sparkling Rosé Spirits GiftsLearn about Sta. Rita Hills wine, common tasting notes, where the region is and more ...
A superior source of California Chardonnay and Pinot Noir, Sta. Rita Hills is the coolest, westernmost sub-region of the larger Santa Ynez Valley appellation within Santa Barbara County. This relatively new AVA is unquestionably one to keep an eye on.
The climate of Sta. Rita Hills is a natural match for Chardonnay and Pinot noir, thanks to the crisp ocean breezes and well-drained, limestone-rich calcareous soil. Here, grapes ripen just enough, while retaining brisk acidity and harmonious balance.