Sonoma Coast Sonoma County, California 4 Items
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Wine Type Red Wine
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Region Sonoma Coast
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Fine Wine Any
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Vintage 2018
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Reviewed By Connoisseurs' Guide
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Three Sticks Price Family Estates Pinot Noir 2018Sonoma Coast, Sonoma County, California ● Pinot Noir
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Wine
Spectator -
Jeb
Dunnuck -
Connoisseurs'
Guide -
Tasting
Panel -
Wilfred
Wong - Decanter
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Robert
Parker -
Wine
Enthusiast
4.3 Very Good (30)- Boutique
Ships TomorrowLimit 120 per customerSold in increments of 0 -
Wine
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Joseph Phelps Freestone Vineyards Pinot Noir 2018Sonoma Coast, Sonoma County, California ● Pinot Noir
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Wine
Enthusiast -
James
Suckling -
Robert
Parker -
Jeb
Dunnuck -
Wilfred
Wong -
Connoisseurs'
Guide - Decanter
4.2 Very Good (171)Ships TomorrowLimit 120 per customerSold in increments of 0 -
Wine
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Williams Selyem Sonoma Coast Pinot Noir 2018Sonoma Coast, Sonoma County, California ● Pinot Noir
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Wine
Enthusiast -
Jeb
Dunnuck -
Wilfred
Wong -
Connoisseurs'
Guide -
Robert
Parker
4.8 Fantastic (10)Ships TomorrowLimit 120 per customerSold in increments of 0 -
Wine
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Ram's Gate Winery Cellar Note Pinot Noir 2018Sonoma Coast, Sonoma County, California ● Pinot Noir
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James
Suckling -
Connoisseurs'
Guide
Ships TomorrowLimit 120 per customerSold in increments of 1 -
James
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Red White Sparkling Rosé Spirits GiftsLearn about Sonoma Coast wine, common tasting notes, where the region is and more ...
A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.
Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.
The Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah. The wines have high acidity, moderate alcohol, firm tannin, and balanced ripeness.
