Santa Barbara Pinot Noir 7 Items
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Wine Type Pinot Noir
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Region Santa Barbara
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Availability Ships Anytime
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Fine Wine Any
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Brewer-Clifton Sta. Rita Hills Pinot Noir 2023Sta. Rita Hills, Santa Barbara, Central Coast, California ● Pinot Noir-
Jeb
Dunnuck -
James
Suckling - Vinous
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Robert
Parker -
Wine
Spectator
4.3 Very Good (18)Ships Mon, Sep 14Limit 120 per customerSold in increments of 0 -
Jeb
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Fess Parker Ashley's Vineyard Pinot Noir 2023Sta. Rita Hills, Santa Barbara, Central Coast, California ● Pinot Noir-
James
Suckling -
Jeb
Dunnuck - Vinous
Ships Thu, Sep 17Limit 120 per customerSold in increments of 0 -
James
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Racines Sta. Rita Hills Cuvee Pinot Noir 2021Sta. Rita Hills, Santa Barbara, Central Coast, California ● Pinot Noir-
Wine
Spectator -
Robert
Parker - Vinous
- Boutique
Ships Thu, Sep 17Limit 120 per customerSold in increments of 0 -
Wine
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Hitching Post Hometown Pinot Noir 2022Santa Barbara, Central Coast, California ● Pinot Noir- Vinous
- Screw Cap
Ships Mon, Sep 14Limit 120 per customerSold in increments of 0 -
Hitching Post Highliner Pinot Noir 2021Santa Barbara, Central Coast, California ● Pinot Noir-
James
Suckling - Vinous
Ships Mon, Sep 14Limit 120 per customerSold in increments of 0 -
James
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Last call - only 7 left!Presqu'ile Santa Barbara Pinot Noir 2023Santa Barbara, Central Coast, California ● Pinot Noir-
Wine
Enthusiast - Vinous
Ships Mon, Sep 14Limit 120 per customerSold in increments of 0 -
Wine
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Tyler Winery Santa Barbara County Pinot Noir 2023Santa Barbara, Central Coast, California ● Pinot Noir- Vinous
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Robert
Parker
Ships Mon, Sep 14Limit 120 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Santa Barbara Pinot Noir, common tasting notes, defining characteristics and more ...
Pinot Noir is the second-most planted grape in Santa Barbara County, just behind Chardonnay. It thrives in cooler areas of the region, namely in the of the Sta. Rita Hills, which is part of Santa Barbara’s larger Santa Ynez Valley sub-appellation. Thought for decades to be too cool for viticulture, Sta. Rita Hills began to gain notoriety in the 1970’s, thanks to the pioneering work of Richard Sandford and Michael Benedict, among others.
Santa Barbara Pinot Noir dances across the palate with vivid red fruit and spice. Precision, bright acidity, elegance and fruit-driven silkiness make Santa Barbara Pinot delightfully enjoyable, whether on their own or with a variety of dishes.