Refosco 1 Items
You're no longer following this brand
You'll no longer receive alerts for new arrivals and brand updates
- All Red Wine
- Bordeaux Red Blends 1257
- Cabernet Sauvignon 528
- Sangiovese 245
- Nebbiolo 200
- Pinot Noir 197
- Syrah/Shiraz 188
- Tempranillo 187
- Other Red Blends 114
- Rhône Blends 48
- Merlot 45
- Aglianico 30
- Malbec 27
- Zinfandel 19
- Tuscan Blends 18
- Grenache 16
- Cabernet Franc 12
- Sagrantino 11
- Nerello Mascalese 4
- Alicante Bouschet 4
- Petit Verdot 4
- Carignan 4
- Carmenere 4
- Other Red Wine 3
- Petite Sirah 3
- Negroamaro 3
- Corvina 3
- Barbera 2
- Montepulciano 2
- Cinsault 2
- Baga 1
- Refosco clear Wine Type filter
- Tannat 1
- Gamay 1
- Nero d'Avola 1
- Older Vintages clear Fine Wine filter
-
Product Types Any
-
Gift Type Any
-
Occasion Any
-
Curated Set Contents Any
-
Spirit Type Any
-
Wine Type Refosco
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Older Vintages
-
Vintage Any
-
Reviewed By Wine Enthusiast
-
Sort By Relevancy
-
Fantinel Tenuta Sant'Helena Mario Refosco dal Peduncolo Rosso 2018Friuli-Venezia Giulia, Italy ● Refosco-
James
Suckling -
Wine
Enthusiast
3.5 Very Good (8)Ships TomorrowLimit 120 per customerSold in increments of 0 -
James
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Refosco — taste profile, popular regions and more …
Present in the Friuli region of NE Italy for quite possibly the last 2,000 years, Refosco has adapted to both the region’s hillside vineyards and flatter plains. Hardy enough to withstand any tumultuous fall weather, Refosco finishes ripening relatively late in the season; its intense fruit and aromatics require the time. Interestingly Refosco is related to the Teroldego grape of Trentino through their common parent grape, Marzemino.
Tasting Notes for Refosco
Refosco is a dry red wine with a full body and qualities of blackberry, plum jam, wild herbs, forest floor, baking spice and licorice.
Perfect Food Pairings for Refosco
Try Refosco wines with salame all'aceto and polenta, polenta concia, jota, stuffed pheasant, pestat di Fagagna.
Sommelier Secrets for Refosco
It was documented in 1390 that Refosco was the favorite wine of Augustus Caesar’s second wife, Livia.