Macedonia Former Yugoslav Republic of Macedonia 6 Items
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Product Types Wine
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Gift Type Any
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Occasion Any
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Curated Set Contents Any
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Spirit Type Any
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Wine Type Any
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Region Macedonia (FYROM)
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Availability Include Out of Stock
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Size & Type Standard (750ml)
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Fine Wine Any
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Vintage Any
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Reviewed By Robert Parker's Wine Advocate
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Tikves Vranec Special Selection 2013Macedonia (FYROM) ● Other Red Wine-
Robert
Parker
3.7 Very Good (44)- Green
Ships TomorrowLimit 120 per customerSold in increments of 0 -
Robert
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Tikves Vranec Special Selection 2010Macedonia (FYROM) ● Other Red Wine-
Robert
Parker
3.8 (All Vintages • 124)Ships TomorrowLimit 120 per customerSold in increments of 0 -
Robert
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Tikves Rkaciteli 2016Macedonia (FYROM) ● Other White Wine-
Robert
Parker
3.9 (All Vintages • 41)- Green
Ships TomorrowLimit 120 per customerSold in increments of 0 -
Robert
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Ships TomorrowLimit 120 per customerSold in increments of 0 -
Ships TomorrowLimit 120 per customerSold in increments of 0 -
Tikves Bela Voda 2013Macedonia (FYROM) ● Other Red Blends-
Robert
Parker
4.1 (All Vintages • 142)- Green
Ships TomorrowLimit 120 per customerSold in increments of 0 -
Robert
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Red White Sparkling Rosé Spirits GiftsLearn about Macedonian wine, common tasting notes, where the region is and more ...
Between Albania and Bulgaria, the Former Yugoslav Republic of Macedonia (FYROM) shares its southern border with Greece and Greece's wine appellation of the same name.
Though there are three main wine regions of Macedonia (FYROM), interest is growing also in the mountainous areas along the border. The established areas include Pcinya-Osogovo in the east, Pelagoniya-Polog in the west, and the central region of Povardarie (also called the Vardar River Valley). Povardarie is the most influential, including almost 90% of the country’s vineyard area, most of which are within this region’s Tikveš district.
Macedonia (FYROM) produces full-bodied red wines. Prevalent varieties include Vranec as well as Stanušina and Ohridsko Crno (the only genuinely indigenous varieties identified), Kratošija (aka Zinfandel) and a few international varieties. Žilavka, Župljanka, Temjanika (Muscat Blanc à Petit Grains), Smederevka, Rkatsiteli and Graševina are the sources of the fresh white wines of the area.