Italian Red Wine 10 Items
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- All Red Wine
- Sangiovese 522
- Nebbiolo 481
- Other Red Blends 193
- Barbera 113
- Tuscan Blends 104
- Bordeaux Red Blends 65
- Dolcetto 51
- Montepulciano 45
- Pinot Noir 40
- Nero d'Avola 38
- Nerello Mascalese 37
- Other Red Wine 37
- Merlot 29
- Aglianico 25
- Cabernet Sauvignon 23
- Primitivo 21
- Cabernet Franc 14
- Grenache 14
- Syrah/Shiraz 11
- Negroamaro clear Wine Type filter
- Frappato 9
- Lagrein 9
- Sagrantino 6
- Schiava 5
- Gaglioppo 5
- Carignan 5
- Corvina 4
- Freisa 2
- Refosco 2
- Teroldego 2
- Grignolino 1
- Rhône Blends 1
- Carmenere 1
- Malbec 1
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Product Types Any
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Gift Type Any
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Occasion Any
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Curated Set Contents Any
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Spirit Type Any
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Wine Type Negroamaro
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Region Italy
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Availability Include Out of Stock
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Size & Type Any
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Fine Wine Any
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Vintage 2020
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Reviewed By Any
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Ships TomorrowLimit 120 per customerSold in increments of 0 -
Ships TomorrowLimit 120 per customerSold in increments of 0 -
Ships TomorrowLimit 120 per customerSold in increments of 0 -
Ships TomorrowLimit 120 per customerSold in increments of 0 -
Ships TomorrowLimit 120 per customerSold in increments of 0 -
Masseria Li Veli Salice Salentino Pezzo Morgana Riserva 2020Puglia, Italy ● Negroamaro4.1 Very Good (5)Ships TomorrowLimit 120 per customerSold in increments of 0 -
Ships TomorrowLimit 120 per customerSold in increments of 0 -
Ships TomorrowLimit 120 per customerSold in increments of 0 -
Masseria Li Veli Passamante Salice Salentino Negroamaro 2020Puglia, Italy ● Negroamaro4.0 Very Good (24)Ships TomorrowLimit 120 per customerSold in increments of 0 -
Ships TomorrowLimit 120 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.